Agora Brazilian Steakhouse - Irvine

Came here after a long day in the office! and wow I was impressed! incredible atmosphere, staff and eating. I'm sure after a productive week. the bar was incredible! I was happy enough to be tended by rachel and ashley. what a dynamic duo. amazing service and fantastic drinks. I will definitely come back, and when I see the two in cash, I will spend more money in definitiv than I am

Come with an appetit everything you really need to order is water to wash it. reservations are recommended, but the night we went the restaurant was quite empty walking into the was just as fast place. there is an salatable to enjoy before the various meat keres arrive. they have paper coasters green on one side red on the other. when its green side upwards the spits arrive red means that they take a break. even though we were lost, we were still offered various meats that were not disturbing at all. when they arrive, they begin to recommend to return an extra empty plate for the meat. there is the usual ample, processed meat cheese. also different species of salates not only green, but also pasta fruit salads. there are also soups, kartoffel rice. I recommend getting small samples so they can't eat and they can go again and again. the meat comes on a spit and is cut into small portions. better to eat it immediately, as it tastes better hot. some of the different cuts contain filet mignon, flanks steak, ribeye, sirloin, short ripenings. there was a huh, but I died. for dessert definitiw the Brazilian flan was the cheese cake delicious. a bit expensive, but was delicious. avoid the cocktails quite a difference in their final bill.

The best restaurant I've ever been with. highly recommended. the ambiente, the drinks and the eating are perfect. everything I ate or drank was amazing. 10/10. simply take it on the salatable, so they can taste all flesh. I asked for small discs based on the recommendation of our waitress and that worked or well.

We are familiar with churrascaria restaurants. we moved more than a decade ago to the suburbs, where the restaurant choices are limited, so when we were in oc and discovered agora, we used the opportunity. we are so glad we made it! we met luiz our server and he gave us the unforgettable experience by tapping us how to enjoy the meat. with a fiber band bananen take a piece of meat that makes available meat with certain items from salatable and the best alcohol-free drinks. he also surprised us with a prominent cake for a complete event that we shared with him. what a great ability of agora, right? we have never met a server that is passionate, knowledgeable, warm and generously eager to share the Brazilian culinary culture with its patrons, we love it!

Absolutely loved it. I sat at the bar. Had the small bite plate of bottom sirloin and a one trip salad bar. It was the perfect amount of food.