Paris Bā Lí Chá Shì - Ipoh

The hakka noodles are really good, but the 'yong tau foo' is just so expensive for Malaysian standard, but if you are a foreigner, the exchange rate conversion will make it inexpensive yet worth a trip for the noodles. The sauce makes the difference

No fuss and oh so fragrant QQ Hakka Mee, a side soup with pieces of yong tau foo and another side bowl of fried yong tau foo. Coupled with a coffee mixed with condensed, splash of evaporated milk and this is the breakfast for hearty champions. The proprietor is friendly too.

Yummy bowl of Hakka mee. Just add 2-3 spoonfuls of soup into the dry noodles and mix it all up. Noodles were al dente and paired well with the minced meat topping. The yong tau fu (tofu, meatballs, fishballs) was simple and delightful, making for a great simple breakfast. The fried tofu with taro and water chestnut was good too, but would’ve been better if served hot. Go early to avoid it being sold out.

1 of the best hakka mee in iPoh Must eat everytime I balik iPoh But standard macam drop jo

When I cover Ipoh during my early sales rep days, I will usually patron this shop regularly every month when I visit Ipoh. Their Hakka mee has always been touted as the best in Ipoh. This time my visit after 3 years, I was very surprised with the price per set. RM9.50! Incredibly expensive. I guess cost of living in Malaysia has sky rocketed in the past year after pandemic. Nevertheless, each bowl of noodle came with mixed fishball and fried turnips (which has shrank in size). Brought back good memories. Taste was ok. Not too bad.