Hyde Park Prime Steakhouse

Servers were absolutely incredible! Matt and Brind (sp? were our servers. They were very knowledgeable about the menu and cocktail choices. I don’t drink alcohol but I was able to get a delicious strawberry mock tail. The food was delicious in every way!!! The double chopped salad was perfection!! I’d go back just for that double chopped salad! We also got the oysters on the half shell (fantastic! . We had 5 cheese Mac, potatoes Gruyère gratin, and roasted brussel sprouts as our sides, all incredible! My husband had the special which was a 40 day aged ribeye soaked in woodford reserve and I had the chicken Milanese. Both delicious! We ended our dinner with the chocolate tort which was incredibly rich but so very delicious! Definitely recommend and would go back! Total was $256 for the two of us but we did order a lot of food. Worth every penny!!

Fantastic service and the food was out of this world!

The food was exceptional. Great ambience. We came as an extra celebration for our anniversary. I only ordered appetizers: the crab-cake, the wedge salad, brussel sprouts, and the lobster bisque. Overall, it was one of the best meals I had during my visit in Columbus. When the waiter found out that it was our anniversary, he went out of his way to make it extra special. He brought rose petals and a candle to the table and offered a complementary dessert. I would highly recommend this restaurant, and I look forward to a return visit.

Servers are very attentive food was delicious. It’s nice to have a great steak and well worth the price.

Ordered dinner at the bar. Ordered my steak medium rare. Steak came out medium well with no pink middle. Let the bartender know that the steak was well over cooked and it seemed like they mix medium rare with medium well. Bartender said that the tent on the glass makes the steak look gray and they it was probably “closer to medium”. The steak was obviously over cooked and it didn’t feel like arguing with the bartender. Also order the Brussel sprouts that were undercooked and hard. The food quality was good but it seemed like the chef was having a tough time and I didn’t appreciate the excuses from the bartender at the price point charged.