Restaurant Hugl - Ingolstadt

The restaurant hugl is one of the traditional locals in ingolstadt. It is also a place where delicious Bavarian food is served. I remember 30 years ago when I had lunch with my parents on Sundays. the beer garden in the hof behind the local is unfortunately a bit dark, which is due to the close adjacent cinema. the ambiente in the local is Bavarian cozy. it only surprises a little that is often so much space between the tables. in my opinion, one could still accommodate one to two foursomes. that would still raise the feeling of comfort. if you are sitting on a four-story, if you are not so much, you feel almost lost due to the airy seating of the local;-). the comments relating to the quality of the food we can not follow in the same way. at our visit in the hugl it was always impeccable. However, with regard to the salt we generally admit that we like it more salty. can then be desalinated by itself if necessary. the menu is not too big and not too small, the dishes we had were fresh and delicious prepared. with four people all got their food at the same time. the prices are averaged in the city. the price-performance ratio is good! only the beer garden does not like us because of its dark position and the often loudly loud before the crowds waiting for the cinema. if we eat in the hugl, then in the good stubborn. in total therefore 4 points of 5

First a note: the negative critikens I cannot confirm!When visiting a Sunday everything was really good.We were served quickly and attentively. the food was very delicious. (the scavengers tender and thin, as it belongs to good white carvings. also the salads were very well prepared.)The small menu says that everything is fresh and well prepared.The price is for ingolstadt in the average frame. Conclusion: we felt very comfortable and can recommend the hugl.

We wanted to fit the cold season 'swinter German food and had reserved at the hugl.Besides the interesting map, the chef had also listed his current fresh dishes on a table.Ofenfreshes spanferkel und entenküken mit blaukraut und kartoffelknödel. we chose a stone mushroom cream soup (homemade fresh and despite cream rather light) and also Two times the duck. the chef today not in the kitchen but in the service is really courteous, has good tips and a very nice way to entertain.But he managed to always look in the kitchen right and keep the overview, even with the drinks. I also find it very sympathetic when Austrian, German and Italian weine are offered. there is so much good, interesting to discover. overseas wines are not suitable for our kitchen and have a very poor environmental balance! so the energizers were very delicate detached as alone from the bone and had a very good taste. with light soaked, fluffy noodle and a intensely fruity blue herb. very beautiful! we took a dessert together as a conclusion, and the homemade crêpes with vanilla ice cream.What should, I say everything very fine. we had a nice chat and spent a nice evening. that was our goal. at first it was a bit cold in the local. after more tables filled it was much better. well - we're happy to come back.

I must join the evaluation of the maria t. we were also eight people and none was really satisfied with the suppe was so thin that we gave it back.The puten carvings of my daughter were internally raw (also we gave them back).The late zle for my grand (11 months) were salted so that he was shaking when we wanted to feed him with it. But it must be said: "The personal was very striving to clear the mistakes!" But the mood for a festive eating was there

We were 10 couples with the voucher book at the hugl eating, after the order the service told us that the fish is out. annoying, but no problem, as the restaurant was clearly occupied with guests, however, this was very surprised. the chairs demonstratiw, the entrance door opened for ventilation: after the motto, we have party! Last but not least, the wee was out: unfriendly, inflexible and cheeky! to crown, he says, they don't need to come back. in the hugl the guest is not the king.