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フィードバックを提供するGreat food, great service, great view, and the wait staff aims to please their customers! We always make two or three visits here every May when we vacation out here from Illinois as this is our favorite restaurant out here!!
Food was average at best. French toast cold, fish overcooked and dry, hash was all peppers, charged extra for a mimosa and tea when the price was already high. Deserts were processed pastries.
Great facility. The pork chop was bizzare. Better chicken at Lulus. My steak needed special chewing. Been several times before. Last night was enjoyable for the jokes we made about the food.
The service staff was more concerned with their cell phones and talking with one another than taking care of the few tables on the floor. The Hostess was the only member of the staff who seemed genuinely happy to be there and was very gracious and friendly.
I enjoy the location, service. But the prices have increased over the years to feel that a salad with no bread served or offered is $20+. I have lived here for 35 years and obviously over the last 10 -15 years we have come here to dine for all types of meals, parties, business gatherings and event meetings. This is a beautiful facility and I am sure the business meetings and guests staying at the hotels nearby enjoy this beautiful facility. As a year round local for as long as we have lived here, inviting guests I believe the pricing guests see for what is served, we get the feeling they order a lower priced meal holding back ordering a beverage.