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フィードバックを提供するTo avoid, pasta stoppose, coffee that tastes of burning then I recommend the kindness of the waiter...uniche..
The place is nice, on the sides of the main square of the village and has always been a meeting point, to taste excellent pasta or to make an aperitif. The artisanally prepared pasta in the same room are good, tasty and often well stuffed. The hood in general is well done, foamy and pleasing to taste but today it literally caught fire, so it was so hot and you could not taste it. Too bad. Possibility to order handmade ravioli
Delicious pastries and pastries. This morning the fried ravioli at the ricotta were a poem.
Beautiful historical place, well maintained and clean, you can get excellent pasta and pastries, the coffee is delicious, the family run attentive to meet all the expectations of the clientele.
Nice owner, helpful, professional and very kind. Just like the waiter. have a variety of pastes, all made in their laboratory, excellent. Good cappuccino. If you have breakfast here, the day can only start well! recommended.