Pizzeria Costa Smeralda

I don't want you to be patient, either. The teaching of this evening. About 10 years ago we had dinner with the mother-in-laws. And here two things went a lot. We'll let the old camels rest. Family Setti has been operating the Sardinian restaurant in Oberstein since 1993. Not the most central place, but convenient. The departure from the B41, opposite is Pizzeria. Parking (in part limited or payable) is nearby. And not to forget: the parking of the coaches! Here all the bus travelers come by. So good conditions. Since there is also a lot of local regularity, I have long thought that our visit at that time was perhaps an exception. And before pizzeria it always smells very good. This also noticed critic friend Saarschmecker when we walked along here at the beginning of the year. Now we got a voucher and there was no stopping! I reserved (luckily at lunchtime for the evening. A table for two just left, there's still a table in the side room. Reservation is recommended. We didn't know the side room yet. The house is, due to few steps, not accessible to disabled persons. Service: We were kindly greeted and probably accompanied by the owner to our place. At least 2 other employees were in service this evening and they were also necessary. All very friendly and attentive. Only after dinner it took quite a long time to clean the plates. However, during the evening the restaurant had filled up to the last place. And I give priority to food and drinks. It was asked what dressing we want for salad and what sauce to spaghetti with mussels. And of course, if everything tasted. Despite the large farm, the waiting times for food and drinks were short, including reordering. Food and drink: The menu is well structured and not overloaded. Sardinian specialities are listed separately, as well as daily recommendations. The menu is available online. Sardinian vermentino, 0.25 l to € 4,00 Appetizer: 2 x Insalata Mista, € 5,00 Main dishes: homemade spaghetti with fresh shells € 12,50 Pizza à la Mamma, large € 7,50 Served was a lush mixed salad. For me with Balsamicovinaigrette, for my husband with yogurt dressing. The ingredients, green salad, carrot rasp, white and red cabbage, tomatoes, cucumber and mushrooms, all fresh. Both dressings good. There were some slices of fresh baguette. A salad would have been enough for both of us. Later I saw that there were also smaller supplement salads. Right behind the entrance door was the recommended day with the spaghetti with mussels well placed. So my main court decided quickly. To change, I ordered the dish with tomato sauce instead of white wine sauce. A large plate was served steaming hot. Whether the pasta really came from my own workshop I can't judge here. Instead of spaghetti, Linguine were served, this didn't bother me in the least. The mussels plentiful and the brew with fresh tomatoes beautifully spicy spicy. Some sand grains were still in the shells, so you have to live when you are shells. This puts the därm pfegt a family member always to say: some white wine has certainly received the shells on their last way. On top some fresh rocket. A good court. My husband got his fresh pizza served. The cover of fresh tomatoes and mushrooms, garlic. Simple, hot, crispy and good. The dishes served at the side tables all looked very good and plentiful. The homemade pasta is a specialty here. Ambiente: The restaurant is bigger than it seems from the outside. The main room of the Ristorante is the more comfortable. The space is simple and well-maintained. We'd guess what the room was before without daylight. Possibly a stable. All tables are clean and double equipped with strengthened tablecloths. All candles are lit on each table and distributed in the room and give some comfort. Maybe some warmth we could use. The room was quite cool and is probably bad to heat. In warm weather there are well maintained but limited places in front of the house. Toilets were not visited. Conclusion: The restaurant is not always well visited. And it's not just designed for tourists. 4– happy again! (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – necessarily back to kitchen trip .

I don't want you to be patient, either. The teaching of this evening. About 10 years ago we had dinner with the mother-in-laws. And here two things went a lot. We'll let the old camels rest. Family Setti has been operating the Sardinian restaurant in Oberstein since 1993. Not the most central place, but convenient. The departure from the B41, opposite is Pizzeria. Parking (in part limited or payable) is nearby. And not to forget: the parking of the coaches! Here all the bus travelers come by. So good conditions. Since there is also a lot of local regularity, I have long thought that our visit at that time was perhaps an exception. And before pizzeria it always smells very good. This also noticed critic friend Saarschmecker when we walked along here at the beginning of the year. Now we got a voucher and there was no stopping! I reserved (luckily at lunchtime for the evening. A table for two just left, there's still a table in the side room. Reservation is recommended. We didn't know the side room yet. The house is, due to few steps, not accessible to disabled persons. Service: We were kindly greeted and probably accompanied by the owner to our place. At least 2 other employees were in service this evening and they were also necessary. All very friendly and attentive. Only after dinner it took quite a long time to clean the plates. However, during the evening the restaurant had filled up to the last place. And I give priority to food and drinks. It was asked what dressing we want for salad and what sauce to spaghetti with mussels. And of course, if everything tasted. Despite the large farm, the waiting times for food and drinks were short, including reordering. Food and drink: The menu is well structured and not overloaded. Sardinian specialities are listed separately, as well as daily recommendations. The menu is available online. Sardinian vermentino, 0.25 l to € 4,00 Appetizer: 2 x Insalata Mista, € 5,00 Main dishes: homemade spaghetti with fresh shells € 12,50 Pizza à la Mamma, large € 7,50 Served was a lush mixed salad. For me with Balsamicovinaigrette, for my husband with yogurt dressing. The ingredients, green salad, carrot rasp, white and red cabbage, tomatoes, cucumber and mushrooms, all fresh. Both dressings good. There were some slices of fresh baguette. A salad would have been enough for both of us. Later I saw that there were also smaller supplement salads. Right behind the entrance door was the recommended day with the spaghetti with mussels well placed. So my main court decided quickly. To change, I ordered the dish with tomato sauce instead of white wine sauce. A large plate was served steaming hot. Whether the pasta really came from my own workshop I can't judge here. Instead of spaghetti, Linguine were served, this didn't bother me in the least. The mussels plentiful and the brew with fresh tomatoes beautifully spicy spicy. Some sand grains were still in the shells, so you have to live when you are shells. This puts the därm pfegt a family member always to say: some white wine has certainly received the shells on their last way. On top some fresh rocket. A good court. My husband got his fresh pizza served. The cover of fresh tomatoes and mushrooms, garlic. Simple, hot, crispy and good. The dishes served at the side tables all looked very good and plentiful. The homemade pasta is a specialty here. Ambiente: The restaurant is bigger than it seems from the outside. The main room of the Ristorante is the more comfortable. The space is simple and well-maintained. We'd guess what the room was before without daylight. Possibly a stable. All tables are clean and double equipped with strengthened tablecloths. All candles are lit on each table and distributed in the room and give some comfort. Maybe some warmth we could use. The room was quite cool and is probably bad to heat. In warm weather there are well maintained but limited places in front of the house. Toilets were not visited. Conclusion: The restaurant is not always well visited. And it's not just designed for tourists. 4– happy again! (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – necessarily back to kitchen trip .

I don't want you to be patient, either. The teaching of this evening. About 10 years ago we had dinner with the mother-in-laws. And here two things went a lot. We'll let the old camels rest. Family Setti has been operating the Sardinian restaurant in Oberstein since 1993. Not the most central place, but convenient. The departure from the B41, opposite is Pizzeria. Parking (in part limited or payable) is nearby. And not to forget: the parking of the coaches! Here all the bus travelers come by. So good conditions. Since there is also a lot of local regularity, I have long thought that our visit at that time was perhaps an exception. And before pizzeria it always smells very good. This also noticed critic friend Saarschmecker when we walked along here at the beginning of the year. Now we got a voucher and there was no stopping! I reserved (luckily at lunchtime for the evening. A table for two just left, there's still a table in the side room. Reservation is recommended. We didn't know the side room yet. The house is, due to few steps, not accessible to disabled persons. Service: We were kindly greeted and probably accompanied by the owner to our place. At least 2 other employees were in service this evening and they were also necessary. All very friendly and attentive. Only after dinner it took quite a long time to clean the plates. However, during the evening the restaurant had filled up to the last place. And I give priority to food and drinks. It was asked what dressing we want for salad and what sauce to spaghetti with mussels. And of course, if everything tasted. Despite the large farm, the waiting times for food and drinks were short, including reordering. Food and drink: The menu is well structured and not overloaded. Sardinian specialities are listed separately, as well as daily recommendations. The menu is available online. Sardinian vermentino, 0.25 l to € 4,00 Appetizer: 2 x Insalata Mista, € 5,00 Main dishes: homemade spaghetti with fresh shells € 12,50 Pizza à la Mamma, large € 7,50 Served was a lush mixed salad. For me with Balsamicovinaigrette, for my husband with yogurt dressing. The ingredients, green salad, carrot rasp, white and red cabbage, tomatoes, cucumber and mushrooms, all fresh. Both dressings good. There were some slices of fresh baguette. A salad would have been enough for both of us. Later I saw that there were also smaller supplement salads. Right behind the entrance door was the recommended day with the spaghetti with mussels well placed. So my main court decided quickly. To change, I ordered the dish with tomato sauce instead of white wine sauce. A large plate was served steaming hot. Whether the pasta really came from my own workshop I can't judge here. Instead of spaghetti, Linguine were served, this didn't bother me in the least. The mussels plentiful and the brew with fresh tomatoes beautifully spicy spicy. Some sand grains were still in the shells, so you have to live when you are shells. This puts the därm pfegt a family member always to say: some white wine has certainly received the shells on their last way. On top some fresh rocket. A good court. My husband got his fresh pizza served. The cover of fresh tomatoes and mushrooms, garlic. Simple, hot, crispy and good. The dishes served at the side tables all looked very good and plentiful. The homemade pasta is a specialty here. Ambiente: The restaurant is bigger than it seems from the outside. The main room of the Ristorante is the more comfortable. The space is simple and well-maintained. We'd guess what the room was before without daylight. Possibly a stable. All tables are clean and double equipped with strengthened tablecloths. All candles are lit on each table and distributed in the room and give some comfort. Maybe some warmth we could use. The room was quite cool and is probably bad to heat. In warm weather there are well maintained but limited places in front of the house. Toilets were not visited. Conclusion: The restaurant is not always well visited. And it's not just designed for tourists. 4– happy again! (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – necessarily back to kitchen trip .

I don't want you to be patient, either. The teaching of this evening. About 10 years ago we had dinner with the mother-in-laws. And here two things went a lot. We'll let the old camels rest. Family Setti has been operating the Sardinian restaurant in Oberstein since 1993. Not the most central place, but convenient. The departure from the B41, opposite is Pizzeria. Parking (in part limited or payable) is nearby. And not to forget: the parking of the coaches! Here all the bus travelers come by. So good conditions. Since there is also a lot of local regularity, I have long thought that our visit at that time was perhaps an exception. And before pizzeria it always smells very good. This also noticed critic friend Saarschmecker when we walked along here at the beginning of the year. Now we got a voucher and there was no stopping! I reserved (luckily at lunchtime for the evening. A table for two just left, there's still a table in the side room. Reservation is recommended. We didn't know the side room yet. The house is, due to few steps, not accessible to disabled persons. Service: We were kindly greeted and probably accompanied by the owner to our place. At least 2 other employees were in service this evening and they were also necessary. All very friendly and attentive. Only after dinner it took quite a long time to clean the plates. However, during the evening the restaurant had filled up to the last place. And I give priority to food and drinks. It was asked what dressing we want for salad and what sauce to spaghetti with mussels. And of course, if everything tasted. Despite the large farm, the waiting times for food and drinks were short, including reordering. Food and drink: The menu is well structured and not overloaded. Sardinian specialities are listed separately, as well as daily recommendations. The menu is available online. Sardinian vermentino, 0.25 l to € 4,00 Appetizer: 2 x Insalata Mista, € 5,00 Main dishes: homemade spaghetti with fresh shells € 12,50 Pizza à la Mamma, large € 7,50 Served was a lush mixed salad. For me with Balsamicovinaigrette, for my husband with yogurt dressing. The ingredients, green salad, carrot rasp, white and red cabbage, tomatoes, cucumber and mushrooms, all fresh. Both dressings good. There were some slices of fresh baguette. A salad would have been enough for both of us. Later I saw that there were also smaller supplement salads. Right behind the entrance door was the recommended day with the spaghetti with mussels well placed. So my main court decided quickly. To change, I ordered the dish with tomato sauce instead of white wine sauce. A large plate was served steaming hot. Whether the pasta really came from my own workshop I can't judge here. Instead of spaghetti, Linguine were served, this didn't bother me in the least. The mussels plentiful and the brew with fresh tomatoes beautifully spicy spicy. Some sand grains were still in the shells, so you have to live when you are shells. This puts the därm pfegt a family member always to say: some white wine has certainly received the shells on their last way. On top some fresh rocket. A good court. My husband got his fresh pizza served. The cover of fresh tomatoes and mushrooms, garlic. Simple, hot, crispy and good. The dishes served at the side tables all looked very good and plentiful. The homemade pasta is a specialty here. Ambiente: The restaurant is bigger than it seems from the outside. The main room of the Ristorante is the more comfortable. The space is simple and well-maintained. We'd guess what the room was before without daylight. Possibly a stable. All tables are clean and double equipped with strengthened tablecloths. All candles are lit on each table and distributed in the room and give some comfort. Maybe some warmth we could use. The room was quite cool and is probably bad to heat. In warm weather there are well maintained but limited places in front of the house. Toilets were not visited. Conclusion: The restaurant is not always well visited. And it's not just designed for tourists. 4– happy again! (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – necessarily back to kitchen trip .

You shouldn't be reluctant either. The teaching of this evening. 10 years ago we had dinner with the mother-in-laws. And here two things went a lot. We'll let the old camels rest. Family Setti has been operating the Sardinian restaurant in Oberstein since 1993. Not the most central place, but convenient. The departure from B41, opposite is Pizzeria. Parking (partially limited or payable) is nearby. And remember: Coach parking! This is where all bus travelers come by. So good conditions. Since there is also a lot of local order, I have long thought that our visit was perhaps an exception at that time. And before pizzeria it always smells very good. This also noticed critic friend Saarschmecker when we went along here at the beginning of the year. Now we have a voucher and there was no stop! I reserved (easily for lunch for the evening. A table for two straight left, there's another table in the next room. Reservation is recommended. We didn't know the space yet. The house is not accessible to disabled people due to a few steps. Service: We were kindly welcomed and probably accompanied by the owner to our place. At least 2 other employees were in service tonight and they were also necessary. Everything very friendly and attentive. Only after dinner it took a long time to clean the plates. But in the evening the restaurant had filled to the last place. And I give priority to food and drinks. It was asked what dressing we want for salad and what sauce spaghetti with mussels. And of course, if everything tasted. Despite the large farm, the waiting times for food and beverages were short, including post-order. Food and drink: The menu is well structured and not overloaded. The Sardinian specialities are listed separately, as well as daily recommendations. The menu is available online. Sardinian vermentino, 0.25 l to € 4.00 Appetizer: 2 x Insalata Mista, € 5,00 Main dishes: homemade spaghetti with fresh bowls € 12.50 Pizza à la Mamma, large € 7.50 Served was a lush mixed salad. For me with Balsamicovinaigrette, for my husband with yogurt dressing. The ingredients, green salad, carrot chips, white and red cabbage, tomatoes, cucumber and mushrooms, all fresh. Both dresses good. There were some slices of fresh baguette. A salad would have been enough for both of us. Later I saw that there were also smaller supplemental salads. Right behind the entrance door was the recommended day with the spaghetti with mussels well placed. So my main court decided quickly. To change, I ordered the dish with tomato sauce instead of white wine sauce. A large plate was steamed hot. I can't judge whether the pasta really came from my own workshop. Instead of spaghetti, Linguine was served, which bothered me the least. The mussels plentiful and the broth with fresh tomatoes beautiful hearty spicy. Some sand grains were still in the shells, so you need to live when you are shells. This brings the belly, says a family member always: some white wines certainly have received the bowls on their last way. Upstairs some fresh rocket. Good court. My husband served his fresh pizza. Covering fresh tomatoes and mushrooms, garlic. Simple, hot, crispy and good. The dishes served at the side tables all looked very good and plentiful. The homemade pasta is a specialty here. Ambiente: The restaurant is bigger than it seems from the outside. The main room of the Ristorante is all the more comfortable. The room is simple and well maintained. We would suspect what the room was without daylight. Maybe a stable. All tables are clean and double equipped with reinforced tablecloths. All candles are lit on each table and distributed in the room and give some comfort. Maybe a warmth we could use. The room was pretty cool and is probably bad to warm. In warm weather there are well maintained but limited places in front of the house. Toilets were not visited. Conclusion: The restaurant is not always well visited. And it is not only designed for tourists. 4– happy again! (1 – certainly not again, 2 – hardly again, 3 – when it returns, 4 – again happy, 5 – definitely back on kitchen trip.