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フィードバックを提供するA restaurant serving traditional Canarian food with the possibility of a terrace, although there are few tables outside. The food is good, especially the limpets and goat meat, although we didn't like the octopus salad with sweet potato, nor did the desserts, excessively sweet and cloying. What we did not like was the service, very slow and listless on the part of the waitresses. They seemed to be tired of attending and we are not surprised because inside it was unbearably hot. I do not understand that in a business that is seen to work, its owners do not invest in the well-being of customers and also employees. And I say this knowingly, since I also have a business. Taking care of certain details, in my opinion it would improve remarkably. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 3 Service: 2 Atmosphere: 2 Recommended dishes: Lapas Con Mojo Verde Parking space Somewhat difficult to find parking Parking options Free parking lot
He estado 2 veces en este sitio.buenisima relación calidad precio, amabilidad del dueño, los precios muy económicos teniendo en cuenta esa calidad de comida.comimos mejillones a la plancha frescos y buenos), ensaladilla con batata muy buena y diferente), queso a la plancha y lomo alto- muy bueno y grande.uno de los mejores sitios de Tenerife para comer a un buen precio. Service: Dine in
Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Ensaladilla de Batata Con Pulpo Y Gambas, Queso Asado Con Mojo Picón Y Verde
Food: 4 Service: 5 Atmosphere: 4
I liked it a lot. It has a variety of products. And they are very rich. And the owner Pedro is wonderful. He explains the dishes very well. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Lapas Con Mojo Verde, Ensaladilla de Batata Con Pulpo Y Gambas