Aux Delices de la Coccinelle

My wife and I drove through hattenheim when we point out an inexorable sign to an informal street. it was the lunchtime and we stopped investigating. we are rolling our bikes on the gravel path we have seen at the end of the gasse in the open...some that were occupied by natives and their families. how we parked our bikes, the owner came out of the door that led into the kitchen and welcomed us to a free table. we asked. he said yes and asked us if we wanted to drink something. we ordered the homemade suppe of the day (strongly mixed, winter sweet suppe carrots, squash, pumpkin, etc., brot and wein. what a way to drive france! the suppe was excellent, the brot ok (fresh baguette from the local baker and the local wine excellent (what is not about the wein in the Alsace? . we have rested there a cozy hour and talked to the owner something (who wanted to practice his English and enjoy our lunch. sigh. then it was time to get back to the saddle and continue the journey. very pleasant place, easy to miss and to find fun. go.

The team in this restaurant is very welcoming and really takes care of their parasols. we arrived shortly after the food service (about 2.30) we were not able to find other restaurants for lunch, so we were very pleased when the boss/owner said we could. still sitting. when he found out that we were not local, he offered to assemble a "trust the chef" menu with local joys. he served us a hearty and tasty honeycomb with an amazing beer and local beer/living drinks. the food was fabulous with generous food, the hospitality beyond and beyond, what was expected from a caffe in a small town.

Original frame, good cuisine, but antipathic. the boss, behind an appearance that he must judge jovial, is imbued with his person...More

Always well received, excellent and very well served meals! Bravo to the bosses who manage kitchen and service! Everything is perfect

In this blessed land where the good restaurants flourish this coccinel, a rare pearl. All right, there are more gastronomic, chic, more luxurious, but then at what price. here, a backyard in a small village away from the main axes, an original couple, always looking for harmony, new chords, themes and promotion of fresh products, forgotten vegetables and handed over to the taste of the day. On this Sunday before Valentine's Day, here is the menu of the day: - "the heart of the viking in love" a mixture of smoked herring, salmon and truite in julienne; "the foie gras mixed in its brioche and sot ly waterfall leaves" "the beef net (a real paved) cognac sauce and winter vegetables" "the pineapples in all its states" the wines, muskate and pinot gray wolfsberger and a rib of blaye 2009 with strong nose, round in mouth; the addition, with the coffee 89,00 € to two. Who says better? The perfect one? No, the brioche deserved to be more mellow and the more cozy coffee. a tip, don't forget to book.