Verde Mexican Kitchen Cantina

Delicious food, great atmosphere, and kind staff! The churros with caramel are to die for.

Cool decor, great service and good food. So, they advertise $2 tacos on Tuesdays without mentioning any stipulations. That doesn't seem legal, but is what it is, I guess. You have to eat them there and you have to order them in groups of 5! Once I found out I was going to have to spend $10 on tacos, I just went with one of the $10 lunch specials (you can add tortillas for a $1). I pondered in between the beef and the pork but went with the pork. It came with beans, rice and plantains, all were tasty. It was good, but it just wasn't quite amazing. All the time though I did enjoy the decor and service was friendly, fast and personable. I need to come back and try out some of the other specials and maybe even get a pitcher of margaritas. Hopefully that will push me to the 5th star.

If you checked out photos you know the food looks great. It tastes as good as it looks. Don't hesitate to check it out. The menu has a variety of starters entrees sandwiches dessert and drinks to choose from. Pros Fresh food Realistic portions Reasonable prices Fun yet mature atmosphere Outdoor seating Friendly staff Attentive service Bar Cons It's so good parking could be difficult on a busy night

Let's get this out the way. $5 bottomless sangria. Now, before you get too excited, they aren't super strong (expected), but they are delicious. Now, the food to fuel your Sunday Funday. Fish tacos: 5/5 Yes, yes, and yes. The reviews led me to the fish tacos and they did not disappoint. The tacos are full of tempura-flashed fish with veggies. I left satisfied. I was told that the steak and eggs were good. The place was pretty empty around 1:30pm. Definitely worth a visit!

We visited Verde on a Saturday night. We heard about it via our Offline membership and then all the great Yelp reviews sealed the deal. We grabbed a couple friends and decided to take the one hour road trip to check it out. The night we went was downpouring so the drive was longer than an hour, but it turned out to be well worth it! The hostess was friendly from the moment we walked in the door. We requested a table in the back and she was happy to accommodate us. Thank so the miserable weather on a Saturday night, we had no wait despite our prime dinnertime arrival. Score! Our server was a lovely as could be and made a few menu suggestions that were spot-on! My husband ordered a traditional Mojito and it was the best we had outside of South Florida! Each couple ordered Empanadas for an appetizer. One chicken and one chorizo. I had the chorizo and it was excellent. The meat had a wonderful flavor and the empanada pastry was light and flaky. The green sauce that accompanied the empanadas was creamy and delicious with a nice little kick of spice. Two of us ordered Mar y Tierra and loved it! Everything was seasoned perfectly, the vegetables were cooked perfectly, and the arepa was the best I have ever had! My friend never had an arepa before and now she's hooked. Everything about the arepa from the taste to the texture was amazing! We especially loved the light caramelization on the outside. Oh man, it was good!! Another person in our party ordered Pibil and ate every bite. My husband had fajitas and asked for both the Tamarind chicken and Chimichurri steak, which they happily obliged. I had a taste of both the proteins and they were delicious! All around, it was a perfect dining experience! We will definitely go back to try their brunch w/bottomless sangria!