Verbena Del Jamon Y El Marisco - Huelva

The verbena of ham and seafood is a new activity celebrated in huelva on the occasion of its declaration as the Spanish capital of the gastronomy of 2017, in which two of the most precious delicacies in the region can be tasted: white shrimp and Iberian ham, at popular prices that could also taste tapas, langostinos, cheese. all accompanied by a cold beer or a glass of wine with a name of province of origin of huelva and, of course, a verbena would not be such if there was no music! During the weekend, several musical groups threatened the square of San pedro to animate this gastronomic feast.