Bassano - Huanchaco

The owner made an extra pizza for us and accused us; I found it a little dishonest. it was her fault, and they would have taken away the pizza or given it to the house. one of my guests didn't want to make annoying; so, I cost it. next to this experience, the pizza is a good quality. pity, the mistake has made our essay really mad.

The owner made an extra pizza for us and accused us; I found it a little dishonest. it was her fault, and they would have taken away the pizza or given it to the house. one of my guests did not want to make annoying; so, I cost it. next to this experience, the pizza is a good quality. pity, the mistake has made our essay really mad.

It is incredible that pizza this good exists in huanchaco. it is really wood fired with an amazing crust. it was done in minutes. we are vegetarian so we were happy to see a whole veggie section on the menu. I had a huge glass decent red wine for eight sohlen. we ordered two big for a family of four and brought half a pizza to home.

Okay you like pizza and find yourself in Peru' - this is the place where you will get the best pizza in the country.Small restaurant, great pizza.This pizza is made with sourdough starter (lievito madre) - I'm not even sure if there is more and 20 pizzeria in Italy that use sourdough starter. I'm Italian and I cant recall ever been to one.

According to me, Best Pizza in town. Both dough and ingredients are very good. Good service, 10 minutes are 10 minutes. I have return here many times and I will return many more. However, it is a bit remote, but it is worth a walk here. Only negative is opening hours, only open Thursday - Sunday and from 18.30.