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フィードバックを提供するTypically, we prefer sitting at the hibachi, but it was closed due to COVID-19 and is set to reopen soon. Instead, we sat in a booth, and our appetizer drinks were delicious. We didn't mind the wait between the appetizers and dinner, but unfortunately, our main course was burnt and lukewarm. We received 7 pieces of shrimp and 7 pieces of steak. When you spend $75.00, you expect high-quality, hot food. Additionally, we noticed that people who arrived after us left before we did. I will return once the hibachi grills are operational.
Fantastic food and a great atmosphere! We sat at the bar and enjoyed some sushi, but the hibachi grills definitely seemed like the place to be for fun. We can't wait to come back!
We usually like to sit at the hibachi, but it was closed due to COVID, although it will be opening soon. Instead, we ended up sitting at a table and ordered our appetizers and drinks, which were great. However, the wait between courses was quite long. When our dinner arrived, it was burned and lukewarm. For $75.00, we expected excellent food, but we only received 7 pieces of shrimp and 7 pieces of steak. To make matters worse, the people who sat down after us left before we did. I would return only when the hibachi is open again.
I had a fantastic experience at Blue Fin, a place I've been visiting for many years. Once again, it did not disappoint. The warm welcome I receive every time, combined with the incredible food and service, makes it a special spot for me. It's bittersweet that I've moved away and won't be able to return for a while, but I can't wait to go back the next time I'm in the area. I'm looking forward to another amazing visit. Thank you so much!
Everything was fantastic, but it was Chef Brian who truly enhanced our experience. He took the time to learn our names and made it feel very personal. We will definitely be returning and will be requesting Brian as our chef once more.