Hove Centraal

The food was fine, but the service wasn't right.

Nice service. The food was super hot. For reruns.

Super friendly service! And good food, of course.

After pleasant visits and delicious meals, the night of 28/09 came as an unpleasant surprise that made me with annoying and disappointment leaving from when we arrived, it was a precise fight and attention. We had to ask a menu because we hadn't gotten anything in 15 minutes. We decided to receive something pleasant to drink, which first we had to draw attention after another 15 minutes of hoping for someone who came to ask if we might have wanted to drink, of course, the booze waited, and when we had to hope for a passing pass. These appetites came to wait a long time and tasted huge, happy. But when no one came to clean up, and we started worrying about it, already ordered, main dish, we saw ourselves forced to try to draw attention to the status of food. This was communicated to us that it was on the way this food ended up after 2:00 and 30 minutes of waiting, when we started thinking about keeping a cozy chat. The food tasted happy for most, although two of the 6 were definitely not to speak of the quality. Since it was about 10:00 a.m. against the fact that we were done, and people already started sweeping tables here and there, the gap for dessert and coffee disappeared, and they came to us with not drawing a bottle, and thank you for that. I rarely write something bad about a restaurant, but the beautiful picture of the place has been beaten to a little bit of dirt for me right now. If it had been excessively busy or a few small cases, I probably would have said no. But from the beginning to end We're fighting for booze and food, no matter how others around us could enjoy just without problems of their night, a unfortunate night.

Quality food: tasteful. Perfect herb. The kindness and efficiency of the staff regrets the miserable waiting time. People have done a gentle thing for this. However, 1:25 is waiting for a dish too long. The restaurant was full. We had the impression that that that night there was a sharp unbalance ts. The number of couverts and the staff that really worked out of the seams.