今すぐ予約
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フィードバックを提供するNo flavor to the food. No busy at all so we had amazing service. Wish food was a little hotter and with more taste
Food was great. Waitress was lousy. We ordered a bottle of wine, she made initial pour and left bottle on ice next to table. Never refilled as we ate. We had crumbs on table between courses and had to ask her to clean up. We ordered dessert and she didn't ask about coffee. Just not attentive. The bar near the restaurant had live music, but it hadn't started yet so people were playing around on keyboard, banging on drums, singing random out of tune for fun. It make it hard to enjoy dinner with random "warm up In the background. It's too bad, very nice design, great food, just poorly managed
We went for Valentines Day and it was lovely. Kitchen was a little backed up but it was crowded so understandable. Good service and very nice ambiance.
Unfortunately, the recent change in ownership, management, chef and sommelier have turned this once gem into just another bland hotel restaurant. With maybe one exception (the butternut squash spaghetti), the menu looked like it came from a Holiday Inn. The Butcher Board appetizer looked and tasted straight from Sam's Club. The Salmon was just OK. It seemed like there was only one waiter for the whole place, and he was barely able to keep up. A far cry from the service they used to provide, and not up to the competition surrounding them. I hope they have better plans in store, because if this is all it's going to be it's not worth your time. Sad. Luckily, the bar is still great. Just don't bother with going upstairs to the restaurant. You will have a better meal and experience at any of the half dozen other restaurants in City Center within walking distance
The food at this place is terrible badly conceived and badly executed. The wine list is also terrible. Only go here if you will be drinking scotch the bar appears to be well stocked
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