Pappadeaux Seafood Kitchen - Houston

Second time in ten years I have eaten here Airport food is typically expensive and disappointing Not so at pappaxdeaux Great selection of really delicious food served by people who care We had a long day traveling from Costa Rica and to get this quality a meal in an airport was the high light of the day Give it a try you will not be disappointed

We had to try the food here prior to returning home, so we stopped by at the airport location. We had fried calamari as an appetizer, it was so good we forgot to take a picture. My husband had the Shrimp Scallop Orecchiette Pasta and I ordered the Shrimp Etouffee. Both meals were delicious. We sat at the bar and I asked our server if the Etoufee was spicy because I didn't really enjoy spicy food. He got me a sample for me to try before we placed our order. In my eyes that going above and beyond what he had to do. Even though we visited a smaller location than their actual restaurants the level of service we got was superb. Definitely glad we got to try their food before heading home.

I had the Greek Salad. It was not a traditional Greek salad. They add celery, green peppers, and other items. Dressing is more oil and vinegar. I asked for drink, a glass of wine to be placed on a separate check, and it wasn’t. Other than that the service was good.

Certainly a decent airport stop...my waitress seemed to be in a hurry, so that was a disappointment. Got the fried alligator which was cooked to order and tasted a tad salty to me. Also got seafood gumbo...it was decent, I personally did not love the roux but I'll absolutely stop here again and try something different.

Pappadeaux's Houston Hobby Airport First I'm not really sure what gate I was at I just know it wasn't anywhere close to gate #2. I got a chance to sit at the bar and I was welcome by bartender Mr. Dominique 5. This guy's multitasking level is epic. How he was able to keep up with everything that was going on around him was unbelievable. Now for me not liking seafood and at one of the most famous seafood restaurants. Mr. Dominique recommend me get the bacon cheeseburger. I didn't take a picture of the second one but I had two . He even told the story of why these burgers are so good and where they get their meat from to cook the burgers . Between the ready to make adult beverages and the key lime pie. This was one of the best experiences I've ever had in an airport at a restaurant.