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フィードバックを提供するI arrived first sat at the bar the bartender was friendly and while I waited on my friend to arrive, i had a glass of champagne 1/2 oysters. It was fabulous they were very large and delicious. We decided instantly on the crawfish normally 5 pounds is nothing for me. So I also ordered the sides mushrooms, potato's, corn French fries cuz I love French fries. I also decided to switch to a Mexican 75 during this time. A French 75 with tequila. Which was aight nothing special The crawfish was super juicy so big for the season. The mushrooms were literally soooo good. I wasn't really a fan of the corn or potato's. But I would definitely go again for the crawfish the mushrooms.
Stopped in this evening for dinner. I had the sliders. They came with two and bbq sauce for dipping. Decent amount of pickles. The crawfish were a decent size. Not overly spicy. Good flavor. The claw meat even came out easily. Seasoning was brought on the side. The butter was a huge portion for two dollars. They charged for all the little extras even the gloves. The server was super polite. Made sure of the glasses being full. I would hope for the cost of sodas being nearly 4 dollars. Overall everything came out fairly fast. Just felt for the environment and bar atmosphere that the costs were high.
Gosh i have not been here since i was a kid. I would come here just for the fresh boiled crawfish. So yummy! Now, back again so many years later. I see the place moved a few doors down. It looks nice. It use to be this small dark restaurant with amazing crawfish. I love the brightness of the new place. Our waiter was so nice. He explained the menu to us. Told us what to get and we followed. The pasta liberty was delicious! I loved the sauce. The fresh seafood. The mushrooms added nice flavor. He also recommended the crawfish bisque. It had consistency of gumbo. The flavor was divine. It was fullllll of crawfish. We also ordered the fried catfish bites and fried pickles. They were okay. Maybe put a appetizer sampler together I will be back!
This used to be one of my favorite restaurants in Houston, but the last 2 times I 've been the service has been atrocious. While the food remains good, the prices have gotten a bit steep for what you 're getting. Food alone I could give this place 4 stars, but after tonight 's dining experience it will be a while before I return. Our server was perfectly pleasant, but seemed to lack experience and server skills she took forever to take our order, never checked on us and didn 't refill the drinks until after we 'd finished eating and had to ask for refills. This place is not fine dining , but at 30 dollars a minimum per dish, you do sort of expect some quality service.
This was our first time visiting this restaurant. We arrived on a Friday night close to 8pm and were seated immediately without having to wait in line. The dining area was very clean and tidy. Our waiter, Carlos, was friendly and attentive. He made a good recommendation to my husband, which he ended up enjoying. We started with the Fried Calamari (7.5/10 – good and crispy, but could have been more seasoned and the portion was small in my opinion) and the Fried Catfish Pieces (7/10 – good and crispy but could have used a bit more salt). For our main courses, we had Dale's Special (as recommended by our waiter) (9/10 – everything was well-seasoned and the food was served hot), Regular Shrimp Crab Fettuccine (9/10 – good portion, well-seasoned, creamy and served hot), and Chicken Fingers (my child rated them 9/10 – crispy, seasoned and delicious). We finished our meal with a slice of Flourless Chocolate Cake (9/10 – not too sweet, smooth and rich chocolate). We will definitely be returning to try other dishes next time!