Artisans - Houston

Our first visit was for a special occasion, and we had the pleasure of enjoying the Chef's 6-course meal. It was fantastic, and we can't wait to return to try the 9-course option. Highly recommended!

The atmosphere and staff here are absolutely amazing. The cuisine is beautifully crafted and incredibly delicious. We've definitely found our new favorite spot since moving here. Rafael, our server, is the best—both funny and extremely knowledgeable.

We went here for a date night with my husband, and I must say, this place is absolutely amazing! Our server, Rafael, was very knowledgeable about both the wines and the menu. Every dish was cooked to perfection and bursting with flavor. The atmosphere was incredibly romantic, with beautiful dark decorations that set the mood perfectly. This is definitely the ideal spot for a date night, and we will be back for sure. They also have live music on Friday nights, which is a nice touch. This restaurant has definitely made it onto our favorites list!

Hands down best experience I have had in a long time. From the service to the delicious food 5 stars all the way. Brian was amazing!

This is one of the best restaurants I've been into in many many years. One of my favorite things to do is eat at very nice restaurants and this restaurant impresses me more than the rest. Plenty of parking in the garage attached to the building. I highly recommend you make reservations because it fills up on the weekends. They offer several different dining options. You can order the multi-course dinners which range from 100 to 150 and up per person. Or you can eat off the regular menu this is what I recommend. We started it off with a few other signature drinks which we all found absolutely refreshing. The amuse-bouche was a great start to our tour of French cuisine. We ordered lobster bisque and entrees. The lobster bisque complete with a lobster tail in the bisque was outstanding. It was the best lobster bisque I have ever had. And I've had many. They had a special of New Zealand venison that was amazing, cooked to the chef's recommendation. The Chilean sea bass was cooked and seasoned to perfection. The plating and presentation was impressive, the fish was absolutely divine. The New York strip and lobster were prepared better than I have ever had. I have never had a strip that was as moist and juicy and trimmed perfectly. For dessert we enjoyed the creme brulee the Apple tart and the pumpkin tart. Plated absolutely beautiful. Plan on spending 2 hours and enjoying yourself. I really recommend you take the opportunity to really dress up and make this a fine occasion. For an unforgettable dining experience I would expect to spend several hundred dollars, our dinner for four with tip was around $700. It was worth every penny and I will be going back soon.