Tre Luna Kitchen - Hoover

We visited Hoover for a soccer tournament and were searching for a lively spot for dinner. Tre Luna turned out to be an excellent choice. Every member of our family of four loved their meal. The bread was incredible, and our waitress Kelsea was outstanding. She was the most professional and friendly waitress we've had in a long time. We will definitely return the next time we're in Hoover!

Everything we ordered was delicious. The Brussels sprouts were crispy, the wood-fired pizza was fantastic (with an amazing crust), and the filet was among the best we've ever tasted. We had it with chimichurri instead of the glaze, accompanied by roasted potatoes, and it was cooked to perfection — medium and incredibly tender. The crème brûlée was a delightful way to finish our meal. While we waited for our table, we each enjoyed a drink from the outdoor walk-up bar, and both were excellent. The atmosphere, food, and service were all impeccable, and we will certainly return when we’re back in town. Thank you for a wonderful evening!

The food was absolutely outstanding, with generous portions! Happy hour ran from 4 to 6, and the cocktails were fantastic. I can't wait to go back for more! It's perfect for a date night or a fun time with friends!

Without a doubt, this is the best eggplant parmigiana I’ve ever tasted! The forest mushroom pizza was also excellent, and being cooked in a wood-fired oven gave it a fantastic crust.

In a follow-up, at the request of the Tre Luna owners, I spoke with Erin on Tuesday, September 6. Our conversation was positive. She sincerely apologized and offered to comp our entire $300 meal, which I declined since four of the six meals were enjoyable. Our main concern was with the two salmon pizzas. Erin insisted on sending me a $100 gift card, which I appreciate, but honestly, the apology was what we really wanted. I'm grateful for Erin's follow-up and for taking the time to discuss our unfortunate experience at a restaurant where meals are typically quite good. It's clear that the owners are genuinely trying to get things right, and their staff usually succeeds in doing so.