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フィードバックを提供するWe had lunch on the terrace and the view was beautiful. Food and service was really good. We had fish and chips, crabs and lobster cake and chicken salad. The crab cakes were a little small, but the taste was good.
My husband and I stay in Hood River regularly we have wanted to to try this restaurant for a while and we were not disappointed at all. The food, service and atmosphere was top notch. I had the special of the day fresh Chinook Salmon delicious, and my husband had the Chicken Caesar Salad. Also we had the Shrimp and lobster cakes with a fantastic aioli sauce with a lovely bottle of Rose. Our server Sarah was very attentive, we will be back!
Everything was amazing. Bread and beet salad as a starter and both of us had the NY steak main. Will definitely return.
The menu offers a fantastic selection with delightful options. The service was excellent, and the outdoor seating provided a stunning view. I enjoyed a beet salad with shrimp, while my fiancée opted for the steak. The prices were quite reasonable given the quality and atmosphere. I can’t wait to visit again!
If you visit this restaurant, you’ll feel like you’re stepping slightly above casual dining, which is just what some people look for. Housed in a converted home, along with outdoor seating options, the ambiance is charming, and the prices are reasonable. The food is fresh, which is definitely a point of pride. However, many of the dishes seem to follow a formula that, in my opinion, is a bit overdone: a protein, potatoes, some common vegetables, and a generous drizzle of sauce that adds flair and character. If you and your dining companion enjoy ordering and sharing different dishes, you’ll need to be selective, or else you might end up with a lot of the same flavors. Everything tasted good, but overall, the menu felt somewhat predictable.