Sugio - Honolulu

When we arrived at the restaurant, we had a good feeling about it. The parking lot was busy, but we were eager to dive into the delectable tonkatsu we’d heard so much about. Once inside, we ordered the small plate dinner, which surprisingly came with enough food for two full meals. The noodles were cooked to perfection, and the tonkatsu exceeded our expectations. After picking up our food, we headed to the port to enjoy our lunch while taking in the lovely view. Overall, it was a fantastic experience. The food was both delicious and reasonably priced, and we would definitely recommend this place to anyone looking for a great lunch spot.

I had the pork chops with brown mushroom sauce, brown rice, and a garden salad. It was delicious! I would definitely order it again, alongside the garlic chicken.

If you haven't tried this place before, definitely go for the garlic chicken. It's packed with flavor and the portion sizes are generous!

I don't want to be exaggerated when I say Sugois garlic chicken could be the best roasted chicken I've ever eaten. From all different styles of fried chicken, her is considered the best. It has a very crispy skin full of texture and garlic flavor with a slightly sweet sauce on top, which makes it perfectly complicated. The white rice is perfectly fluffy, and Mac salad is creamy and satisfying. My first thought after dinner was when I could come back.

Aloha people, you will not get a better garlic chicken on the island. This is a gem of a plate lunch that also has incredible macaroni salad. Everything they do here is amazing with reasonable prices , served by nice pleasant people.