Samsen (wan Chai) - Hong Kong

Always a long queue and never to dive. This time we reached a Friday night before 7:00 and sat! How happy we are. The restaurant is small and cozy. It feels like eating in a small alley in Thailand. Great customer service, as the staff is attentive. The speed of food is so fast. I like the stir fried kang kung most. Other appetizers are fine I thought they could do a better job for the pig collar. Drinks are also great. I like the combination of soy milk, coconut water and rum. The crab meat omelet, which was very recommended by the staff, was somewhat overrated. This time we also tried the fried glass noodles. We thought the noodles were fried in soy sauce, but it came in slightly orange and a bit of the sweat note like Pad Thai). Oh, the mangosalat was great! I'd like to come back to try the soup noodles.

Hands down the #1 place for Thai food in town! Get their crab fried rice which is really good. The coconut shaved ice was average though

This is the original location and the boat noodles are superb. The menu is slightly different from the sheung wan location but equally as good. Small amount of seats and hence there is often a wait so come prepared.

One of my favorites for Thai food. I never would've expected a Thai Soup Noodle could be so good! Any of their noodles are good. The rice isn't as good but still yummy! Also, their dessert (Thai Ice Cream) is to die for! Super unconventional, but tastes super great! I ordered 2 (each has two scoops ice cream)

Queue was super long but worth a visit! highly recommend pad thai and the drinks here