Ôdelice Wanchai - Hong Kong

Brunch/lunch at Odelice. Lunches are always busy, reservation recommended. It’s a simple lovely place to enjoy a no fuss western meal. Eggs and crab cake Benedict are speciality. Their crepes salted or sweet are yummy, recipe is authentic. Roast chicken is tender , prefect! Clam chowder ... not really.

Cozy environment and amazing Galette Crepe. Neighborhood feel and service from the heart.

A wide range of food choices for weekend brunch. Reasonable price and high food quality. Definitely value for money and will come back again.

The Benedict bowl was so good!!! I love how the egg cook and the sauce was also very tasty. Their avocado smoothie was also one of my favourite. Try their crepes too!

For appetiser, we ordered Charcuterie platter, which is a platter with three different hams and duck rillettes with sourdough. The three types of hams are sourced from different countries, namely French ham, hazelnut saucisson and prosciutto, all of which are different levels of salty. We ordered two mains, first, Foie gras tenderloin. Steak is relatively more juicy than other steak house, most importantly, i each raw steak cut on a medium fine piece, is relatively perfect to taste with the source. The appropriate level of medium, the taste of not to raw and not too cooked at the same time, brings out the beef taste in each bite. The potato mash at the bottom, is also very smooth and creamy. Second, Pork belly. The specialty of this dish is the orange source, balancing the salty and fatty pork belly taste. Also, I have no idea how the chef can make the pork skin so crispy but at the same time, so juicy for the pork belly. Highly recommend this dish if it is your first trial. For drinks, unexpectedly we both ordered Avocado banana oat milk smoothie. I like how well the materials blend in the drink and how match the ingredients are. Strawberry tiramisu is our last dish, which is the dessert for the day. A bunch of strawberries topping on the tiramisu cake with strawberry source to being out more fruity taste, balancing the sweetness of the whole.