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For seafood lovers, these restaurants would be their favorite spot to visit. in a score of 5, 5 is the highest: food quality: 4/5 service: 3.5/5 Ambience/Use: 4...
続きを読むThe cuisine is unique: some dishes certainly have Fujianese and Singaporean influences, but there is also borrowing from Cantonese cooking and modern twist. The...
続きを読むOne of the best Chinese Restaurants I’ve been to in HK
We tried the airport branch today and we were drawn to it because of the Michelin star story. Food was a little pricey (maybe because it's in the airport) and t...
続きを読むFrom the picture, I thought the steamed Putien clams with garlic $99) were razor clams, but they’re actually Duo Tou clams, named after the village they’re rais...
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