Lion Thai-indisches - Hoexter

Food very delicious and well seasoned. At the next Höxter visit we would like to see you again. Food: 4 Service: 4 Atmosphere: 4

The place is simply furnished. Although it wasn't very full, we've been waiting for food for a long time. But waiting was worth it. Lamb and chicken, served by a friendly boss, really tasted excellent! That's why we recommend the restaurant. Food: 5 Service: 4 Atmosphere: 3

Very delicious food, large portions and on request also vegan! Service: Dine in Meal type: Dinner

The map makes a lot, great descriptions of Indian dishes. So the anticipation was great. Unfortunately, the kitchen doesn't hold what is promised. Chicken Curry and Chicken Masala seems to be the same dish apart from the TK peas, coconut rasp and dry raisins. It tasted everything after tomato sauce with curry powder. The meat was not marinated and fried. The Nanbrot also finished goods and unfortunately not freshly prepared.Easy also the rice, not basmati but a sticky rice like in simple) chinaimbiss.Schade : Translated by Google)The menu looks great, great descriptions of the Indian dishes. So the anticipation was great. Unfortunately, the kitchen does not keep what is promised.Chicken curry and chicken masala seem to be the same dish apart from the frozen peas, grated coconut and dried raisins. Anyway, everything tasted like tomato sauce with curry powder. The meat was not marinated and pre-fried. The Nan bread is so ready-made and unfortunately prepared.The rice was so disappointing, no basmati but sticky rice like in the simple) Chinese snack bar.Pity :

Shopping with a friend in our county was hot. The weather was pleasant and some shopping was really inevitable. Then, after these efforts at noon, the hunger was in time. And so we set up the “Paulaner Zum Landsknecht” host house, which we had seen from the inside last year and liked it, also the conversation with the nice service people we asked for the menu. Well, and then it became nothing with “fresh ingredients, seasonal vegetables, meat from the region, freshly prepared sauces and no finished products”, because the restaurant opens only at 17.00. And now? The Indian Thai Restaurant Lion, not necessarily my first choice, as I am not a fan of these two kitchens. My friend had no great desire to look for a long time, so we found on the small raised terrace in front of the entrance, it was warm enough. On the street in front of the restaurant you will find the lunch offers of a big show. On the one hand, a small buffet with Indian and Thai dishes is offered, at the price of €7.90, and on the other hand six different individual dishes each €6.90, of which the lamb cure with jagged rice came into question for me. It took a while until someone came from inside and took care of us, brought the menu and asked for drinks. Although I had previously decided for the Lamb Curry, I looked at the menu that was quite extensive. “All dishes we serve according to your wishes” was also there to read, but was not asked. My girlfriend ordered Gaeng Tued Wunsen Thai 4,00 € glass noodle soup with cooked chopped balls of chicken and vegetables and Giow Toad Thai 3,70 € five baked Wan Tan dough bag filled with chicken meat, with me it remained in the lamb curry. The glass noodle soup came after a short waiting period, she tasted my girlfriend quite, but minced meatballs were not recognizable, but only pieces of fibrous palate meat that somehow reminded of chicken meat. Her taste was good. 3 . Later the owner declared our claim that this was the minced meat balls. We put meatballs a little different. A failed translation? She served shortly afterwards Wan Tan looked crispy, but also greasy, the chicken filling was pale and tasteless, the sweet acid sauce also nothing special. My friend didn't like everything. I also tried and could only agree with her, that was nothing. 2 My Indian lamb curry “juic cooked lamb in a picnic curry sauce” definitely better. The jagged rice firm and sticky and nice hot, with a few attached vegetables. Also the sauce with incredibly many pieces of meat in it, namely exactly seven, was hot enough for me, that was already good. I also liked that these seven pieces of meat do not show themselves dry and cooked. It was not enough to “July”. The “Pid Curry sauce” had for me exactly the right pleasant sharpness, could be well absorbed with the rice. Overall no highlight, but it cost me, only I am not tired of the seven pieces of meat. 3.5 After dinner I went to the restaurant to make some interiors and came at the buffet lunch. A look into the eight warm tanks then made me look internal. If I had seen this before, I shouldn't have eaten here. The barely filled containers had been full the day before? The dried solid edges showed this very clearly. Stirring was probably rare as the skin made clear on warm dishes. The whole thing just looked inconspicuous and little inviting and something like that was not worth a photo. 1 The ambience of the guest room is certainly in the need of reconciliation with its bright yellow and the devotional decorations on the bars and on the walls. The tables are covered with fabric blankets, and there are bamboo decks for the clover? and folded paper napkins in yellow and red. It's okay, but it's not mine. 3 Conclusion: When I summarize everything in a result in food, there are no more than 2 stars together. I don't have to go anymore.