Orkide Kebap Haus - Hösbach

Update 11/2022: We have already brought 2x Lahmacun, these are freshly baked and then filled and are really good. We'll try the pizza again soon. Oh neiiiin, the Orkide has a new owner! We got some Italian pizza this year for the first time again) and I was wondering when picking up. Conclusion: Can't keep the quality by far! Pizza pastry completely different, tomato sauce completely different, the pizza is acidified in tasteless cheese. The price was ok but unfortunately it no longer tastes. Too bad the old team is no longer there, a piece of Döner culture is lost in Hösbach:

Good food, fresh and delicious. You're welcome. Service: Take Meal Type: Lunch

The dungeon from the former boss was really unattainable, now you get barely dehydrated bread, slappy meat and little tasty sauce, all stuffed in the bread.

Since the new owner, the restaurant is no longer what it was. Overall, everything is only moderate, the portions are smaller, lettuce and tomatoes taste more like the can instead of fresh and only the prices are above average. At the Yusuf, I think it was better for lengths.

That was once. The first Döner, for my 85-year-old mother, has today prepared “Orkide” Döner Kebab. For them it was a “taste experience”! My 88-year-old father ate his first “Lamacun” and was also enthusiastic! I have already eaten a lot of diners in my life, but today the “Orkide Döner Kebab” is qualitatively to settle up. The store was clean and the staff friendly and courteous!! At this point, I would like to thank you very much!! The food was great, we like to come back!! 5 stars are too little - give you two on top!! LG