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フィードバックを提供するWe have dined at this restaurant a couple of times, and their samosas and dips are just as good as the early roll chaat (spring rolls drenched in chickpea curry). The young staff is really friendly, though they sometimes run out of options. On one occasion, we shared a plate of samosas, but the oil wasn't hot enough for frying. Unfortunately, this affected the quality, leading to a longer wait time. Previously, the restaurant was completely vegan, but at our last visit, they introduced meat options, which was disappointing. This update refers to our previous review from May 22, 2022.
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