Hong Bao - Highland

All ordered food was not even hot. The XO fried rice is nothing to do with CO sauce cause it’s tasteless. Combo fried noodle was not even hot. The fried beans was too salty and not hot.

Excellent food. I enjoyed even the excellent service.

The food was served cold and the orange chicken was overcooked. The server only checked on us once to bring the bill and we had to ask for a water refill. We do not recommend returning to this restaurant as it is expensive and the quality of food does not justify the price. Despite noting that it was a birthday celebration in our reservation, there was no acknowledgement of the special occasion at all.

The orange chicken was disappointing as the chicken was dry and chewy with hardly any sauce. We had to request extra sauce to improve the dish. On a previous visit, the orange chicken was delicious, suggesting a change in chefs. The honey walnut shrimp dish included 10 medium-sized shrimp without honey on the walnuts, and at a price of $41, it was not worth it. The garlic sauteed snow pea sprouts were overcooked, with tough stems, compared to a previous visit where they were cooked perfectly. The hot and sour seafood soup lacked seafood and shiitake mushrooms, but was still tasty. The service and ambiance were excellent.

Had a very nice dinner. Food was really good and waitress very helpful. First time eating there and our waitress was super about answering our questions about the different dishes. I will definitely go back and this time get some of the more adventurous dishes. We ordered what we were familiar with and it was all very good. Portions were generous, so you get you’re moneys worth.