Gu - Hesdin

Very welcoming. Perfect service. Fresh products, good value for money, I recommend Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Gratin de Noix de St Jacques

Friendly welcome, excellent value for money, local, seasonal and finely cooked products. We will definitely come back Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Chapon Farci Pain D Épices, Choucroute de la Mer

Great discovery with this restaurant where the welcome and service are perfect! Good value for money, a great discovery in Hesdin. The fact that there was no children's menu was not a problem for us, the restaurant was full and quiet. The decoration was bright and refined, some will like it, others will not. We appreciated. Best wishes ! Service: Dine in Meal type: Lunch

I reserved the table for 3 .. Saturday evening , impressed on arrival , the owner greeted us and sat us at our table , this was the best touch . I think the owner Madame should be more involved with her clients , instead of talking with her staff by the bar We ordered champagne which came in wine glasses shock in fact Horror NO finesse considering the decor . Then our starter came , I had st Jacques , waitress placed it in front of me , I moved the bowl which burnt my fingers , after two weeks I have just healed NO apologies nor warnings that the bowl was piping hot The starter was nothing exceptional but good. We got our main course , I ordered the speciality of the restaurant Choucroute fruits de mer my seafood prawns were very over cooked the fish was lovely rump steak ordered AP very very tough salmon , small portion but delicious. We sat with our finished plates for over 15 minutes is this a restaurant of finesse with 3 working a dining room of possibly 12 covers Desserts : fine Then the crunch : we ordered baileys for afters , at about 21.30 we asked for another baileys the distaste and reaction , I had to ask if this was a bother !!!! My answer to a question : would I return ? I am local and eat out once twice a week , I always took friends to this establishment on thursdays such a shame but I am not certain I would rush back , there are places in Hesdin that appreciate my custom and possibly deserve it too . I have read your reply’s and do not be offended .. I have made comments because your establishment and your repertoire projected professional standing , I did not find that my experience matched the intention . I am deflated as I was sincerely hoping for the experience to be different instead I felt apologetic to my guests that I had taken what a shame !!!

Calf sweetbreads served only with kidneys, and charged for six covers instead of four. Well done for making vulnerable people pay “small extras” : Edit: Yes, I am addressing your restaurant, and no, I have noted several addresses in Paris and in Italy as well. The rest is without comment. Food: 2 Service: 2 Atmosphere: 2