Brasserie At Mercure London Watford

The food was quite good but the restaurant itself is quite soulless. The manager and senior staff were very helpful and pleasant, however some of the waiting staff have a couldn't care less attitude. There is a lack of alternative dining in the area so this should be so much better.

We had a lovely family meal on Tuesday evening. The restaurant was buzzing and there was a good atmosphere. Our meals we all delicious especially the Rib eye Steak and Chefs signature pork belly ! Our waitress was really friendly and chatty nothing was too much trouble. We’ll visit again with friends and totally recommend.

Room shower only cold water no plug in bath boy racers practicing doughnuts in car park rest closed sunday night we eat in bar table o f6 had to arrange tables ourselves then to order went to reception to find bar staff iPad at end of bar watching football fish chips brilliant pasta very good good burgers not good sweet brooch why they serve burger when mac is next door our other guests arrived later they order doms pizza collected at reception rubbish leave on exit in see through bags on floor only cleared when the management team arrived on monday morning coffe un drinkable at breakfast we all know little but often on breakfast buffets so it does not sit and dry up cornet brand is cheaper than cheap normally used in nursing homes wooden stirring sticks on coffee station stale frozen toast chairs in reception so stained was embarrassing secret pin hole camera on doors??? in reception am willing sorry would like to talk to manager in person tv in my room fixed 2 times by the 2 blokes evening shift who were fantastic 2 laddies on day shift were a credit to your company many more but will only talk in person you have my number your central res is unbelievable you can make it more harder even if you tired was asked if i speak english

My wife and I decided to have our evening meal at the hotel as we were staying there for onward travel to Harry Potter. When we arrived, there were a few guests eating and we were shown quickly to our table. The menu was good and had quite an extensive range of options. I had the duck and chicken terrine to start with. This was delicious and just the right size as a starter. I then had the king prawn linguine and my wife had the blue burger with twice fried chips. My dish was excellent and really hit the spot. My wife really enjoyed her burger but the chips were the star of the show, I pinched one to try and they were delicious! To round things off I had the lemon tart and raspberry sorbet which was outstanding and my wife had stick toffee pudding and ice cream which she says was fabulous. We washed this down with two pints of orange and lemonade. The service was slick and the staff were keen to keep us happy without being overbearing. We really enjoyed our evening meal and at a touch over £30 (we used our Taste Card) which gave us a free main course, we though this offered good value. The following morning, we went for breakfast, this was outstanding!! Lots of fresh, good quality and well-cooked choices. There was an array of hot and cold food along with juices and hot beverages. Again, this offered fantastic value for money and set us off very happy and full! Well done to the staff for adding to what we can only describe as a most enjoyable experience at the hotel!

We had lunch laid on in the restaurant as part of our training course. Lovely chicken curry, or ham salad, or a vegetarian tagine. A nice plate of cut fruits or chocolate swiss roll afterwards. Everyone who tried the curry thought it was great. One person who said they were normally a 'picky eater ' went back for seconds which we had been invited to do.