Rossini - Heidelberg

Beautiful Italian dishes in the heart of Germany. This place is a must on your gastronomic tour. Since I don't speak German, their menus with very good English translations were helpful and very accurate. An aspect that should not be overlooked for non-native speakers. I started with a crispy yarn with orange medallions. The shrimps were perfectly boiled and the lit panco-like coating was gently applied. Don't remember that this is a broken nightmare. it is only so lightly coated that baking cracks the coating, but you still see most natural shrimps. The gold to black overtones the coating the only indication that this is not just a normal cancer. They take this wonderful piece of seafood and put it on the sweetest, juicy slice of orange they can find. When eating together, click the snap and cripple of the shrimps in combination with the sweet juice from the orange slice. if you thought this for a strange combination, you will be awake!! My main dish was a shrimp linguan, which was also very good. The pasta was tightly wrapped with strands just long enough, the three or four twists wrapped around the forks, than made a pleasant mouth with the smaller shrimps. The sauce was light and abundant greens topped the plate. I skipped the dessert because I thought it would be unpleasant to order another round of the shrimp appetizer. But if you find a tactical way to do this, I would suggest you. This was really excellent meal and will definitely be added to my list when I return to the area.

This is perhaps the most beautiful restaurant in the city. In the evening there are candles, large windows, a long bar and a room with fireplaces and large wall beds for drinks. Also the terrace is pretty with plants and candles. Service was great - the workers were friendly and happy to help. They were very professional and fit to the fine culinary experience. The food was also high quality. As expected, it took longer to get our order, then I expected, but honestly it was worth a waiting time. The menu and selection in very extensive pizza, pasta, salads, soups. There are more ways for those who want lactose free options than most Italian restaurants.

We came to NYE (or New Year's Eve) for dinner. Without reservation, most places were all booked, and Rossini was too except they were nice enough to make us a table for 2 hours, perfect! Service was fast, maybe it was a busy night and there were many waiters there. The food was good as I had the tonmat cream soups with the gnocchi and half a lobster (the lobster was literally halved and placed on my place). To finish my meal for the evening, we shared their Dolce Vita Dessert, which was a sampler of all their desserts, including Cappuccino Panna Cotta, Tiramisu, fruit, ice and tiny tart of any kind. A tad random, but that's why it's a sampler.

The rossinis is a wonderful little sweet restaurant where you can eat very nice, the menu is very large, from large to small, you should find something here for every taste. also suitable for couples who want to drink well, as restaurant and bar together. I'm very happy.

Very delicious food and friendly service. I can't express any criticism except the parking situation (which is unfortunately catastrophic in the whole new home.)