Jockele - Hechingen

I would like to say in the front: the journey is worthwhile, even though Hechingen-Beuren is a bit far from the shot. The area is suitable for hikers, but in winter the area is quite clear. The Jockele deserves a lot of bonus points, including for the loving interior. Even in January we can marvel at a wonderful decoration of branches, natural elements, Christmas balls, colorful textiles, etc. Something bigger people are inevitably coming into contact with them at their table. And on the way to the toilet there is a huge basket with magazines to take away (Kochmagazine, Jamies Hauszeitschrift, Tier- und Pflanzenkunde). In addition to the main guest room with 7-8 very nicely covered tables (selected tablecloths with matching central ceilings, a spacious space is available for groups and celebrations. Children like to see, dogs too. We were a guest on Saturday afternoon from 1 p.m. The host seemed a bit amazed at our visit, because only a 5-headed, probably local family was left in the restaurant. However, the service was warm, honest and unattended. The map is manageable, but very special: here it is thought and traded ecologically and regionally. And, of course, completely freshly cooked. In addition to soft drinks, beer and wine, the homemade lemonade is to be mentioned. We chose the taste of Zwetschge (authenticly pleasant, but it also attract pear, peppermint and glowing wine (alcohol-free . 0.5 liters cost 3 euros). The mineral water (also 0.5 litre is served in the bottle and can be taken either quietly or medium (3.20 euros). If you want a digestif after eating, you will not find it on the card, but you should ask for the service. In addition to numerous regional delicacies, I recommend a very spicy nutschnaps (dark, aromatic, somewhat reminiscent of hunter masters. In the kitchen, Joachim Hermann resides, who goes to the 70, but as a marathon runner and sportsman still quite fit. He used to run the “Tübinger Jockele” in Tübingen. It cooks sensationally good and authentic and groundy. And of course fresh. The service also draws attention to possible supplement changes. Instead of the homemade organic spetlets from the rare single-grain flour (more proteins and carotinoides as wheat are also recommended to the noodles from their own production – or the jockele potatoes (a kind of wild potato cracks with a bowl on them). It was perfectly delicate and good hanging. Unfortunately, the mixed vegetables from carrots, broccoli and green beans served were cold. Price: 17 Euro. The cheese parrots are made from single-grain flour and come very petitely. The hit is the undersized beard liquor (nearly garlic and crippled, not too oily! . The salad could have come from my mother: where else will the carrots be blanched and cut into ackurate slices? In my opinion, no vinegar was used for dressing, but lemon juice. Very individual and unique, the entire arrangement! Price: 12.90 Euro. In summer, the spacious terrace with Hohenzollern view would attract. In addition, the young chef Maxi always offers musical events. Also a Christmas market with self-made was announced last Advent. Speaking of self-made: the invoice is not yet created electronically, but is written by hand.

In the Jockele, I have been twice a guest, the second time being a short pleasure. During the first visit, the food was very delicious and you were also kindly received. After dinner, however, the service was no longer visible (place on the terrace), although we would still like to drink something or at some point would like to pay. During the second visit, we waited outside, as it was desired according to Corona rules, to be pointed out in a place. The service has seen us and has disappeared without comment. Then we stood for 5 minutes and waited. We would have been the only guests after an older couple went shortly after our arrival, but apparently the economy didn't need paying customers. We left disappointed because we were honestly too stupid to wait longer. In the end, it's very shame that it's gone so much, as we would like to have supported a vegan-friendly restaurant, especially since the selection in the region is very sparse.

I dind`t expected much but the dish was really amazing. I choose the vegan plate which was sweet potato fries with lentil balls and salad. It was just amazing. The portion was super big. The salad was fresh and came with a nice dressing. Totally good cooked with lots of flavours three stars because of just one vegan options. I would love to see more vegan dishes. They have lots of seating space inside and outside (with a few) The staff is super friendly Recommended!

It was just our group in the restaurant for lunch on a Saturday. There was one vegan option and one vegetarian option. I'm not exactly sure what I had, I think some kind of faux schnitzel, but it was delicious! It came with salad and French fries. Definitely try the strawberry limonade with fresh mint! The owner was very friendly and translated the German language menu for us. We also met their friendly kitty. There is plenty of outdoor seating if it's warm enough. They take cash only. The parking lot is small and gravel behind the restaurant it feels like you are parking in their back yard.

I would like to say: The trip is worth even if Hechingen-Beuren is a bit far from the shot. The area is suitable for hikers, but in winter the area is pretty clear. The Jockele deserves a lot of bonus points, even for the loving interior. Also in January we can admire a wonderful decoration of branches, natural elements, Christmas balls, colorful textiles, etc. Something bigger people are necessarily in contact with their table. And on the way to the toilet there is a huge basket with magazines to take (Kochmagazine, Jamies Hauszeitschrift, Tier- und Pflanzenkunde). In addition to the main guest room with 7-8 very well covered tables (selected tablecloths with matching central ceilings, a spacious room available for groups and celebrations. Children like to see, dogs too. We were Saturday afternoon from 13:00. The host seemed a bit amazed at our visit, because only a 5-member, probably local family was left in the restaurant. However, the service was warm, honest and unattended. The map is translucent, but especially: here it is traded ecologically and regionally. And, of course, freshly cooked. In addition to soft drinks, beer and wine, the homemade lemonade is to be mentioned. We chose the taste of Zwetschge (authentic pleasant, but it also attracts pear, peppermint and glow wine (alcohol-free. 0.5 liter costs 3 euros). The mineral water (also 0.5 liter is served in the bottle and can be taken either or medium (3.20 euros). If you want a digestion after eating, do not find it on the map, but you should ask for the service. In addition to numerous regional delicacies, I recommend a very spicy nut brandy (dark, aromatic, something reminiscent of hunter masters. Joachim Hermann lives in the kitchen, who goes to the 70, but as a marathon runner and athlete still quite fit. He led the “Tübinger Jockele” in Tübingen. It tastes sensationally good and authentic and pristine. And of course fresh. The service also refers to possible supplementary changes. Instead of the homemade organic spices from the rare single-grain flour (more proteins and carotenoids as wheat are also recommended for noodles from their own production – or the Jockele potatoes (a kind of wild potato cracks with a bowl on them). It was perfectly delicate and well hanging. Unfortunately, mixed vegetables from carrots, broccoli and green beans were served cold. Price: 17 Euro. The cheese parrots are made from single-grain flour and come very petty. The hit is the undersized beard liquor (close garlic and cripples, not too oily! . The salad could have come from my mother: where else will the carrots shove and cut into rugged slices? In my opinion, no vinegar was used for dressing, but lemon juice. Very individual and unique, the entire arrangement! Price: 12.90 Euro. In summer the large terrace would attract with a view of Hohenzollern. In addition, the young cook Maxi always offers musical events. Also a Christmas market with homemade was announced last Advent. Speaking of self-made: The invoice is not yet produced electronically, but is written by hand.