Chez Gaston Col Du Joly Hauteluce

We spent a very bad time entering this altitude restaurant. Too expensive for a charcuterie dating from the day before, really not garnished. We found a mold nut in the plate, but according to the chef it was normal and edible. I really don't advise. 75€ for 1 plate of fries and nuggets.

Perfect setting for a pose during a ski day! I recommend Food: 5 Service: 5 Atmosphere: 5

We arrived on Sunday under a heat of lead. We asked to fill our gourdes, among other things, for the 10 children who accompanied us. Immediate Refusal, Dry Response ... we are tired of hikers who do not consume anything ... and lie on the water being said unsafe in the sanitary (a very nice local farmer confirmed that the water was, of course, drinking... .Bref, really not nice, not welcoming and not in the spirit of the mountain... to avoid...

Refusal to give water to hikers, that is to say no drinking, and to pretext a taria source to buy bottles of water... of plastic.

Very good home cooking. It's worth waiting.