Pastina's - Hartsdale

What an unexpected surprise, I'm glad I stopped with my family. The food was great and delicious. Pas the owner was super friendly and warm. It was his approach that led us to have a great time. Shrimp and scallops spinach fatuccine was amazing!

A CROWN JEWEL IN WESTCHESTER. A SPECTACULAR WHOLESOME FAMILY OWNED RESTAURANT LOCATED IN THE HEART OF WESTCHESTER. PASTINAS WAS OPENED BY TINA 28 YEARS AGO AND IS STILL THRIVING EVEN DURING COVID. WHEN YOU ENTER THE RESTAURANT YOU ARE GREATED BY TINA OR HER STAFF AND YOU INSTANTLY FEEL LIKE FAMILY. THE WARMTH AND SWEETNESS OF THIS WOMAN AND HER FAMILY IS AMAZING. HER RESTAURANT REMINDS ME OF BEING IN THE KITCHEN WITH MY GRANDMOTHER WHEN I WAS A KID. COOKING IS A PASSION THAT RUNS DEEP ESPECIALLY IN THIS RESTAURANT, THE CHEF AND STAFF ALL TRUELY LOVE WHAT THEY DO. THEY SHOW UP DAY AFTER DAY AND CREATE DECADENT MASTERPIECES THAT RIVALS THE CLASSIC FOOD FROM THE NATIVE LAND OF ITALY. AS FOR WHAT I ATE, WEATHER ITS A PEAR SALAD, CALAMARI, OR SOMETHING LIKE THEIR CRISPY ZUCCHINI ITS ALWAYS TASTY, DELIGHTFUL AND FRESH. AFTER EATING MY WAY THROUGH CHICKEN SORRENTINO, CHICKEN SCARPARIELLO, AND THE PORK CHOP WITH SWEET AND HOT PEPPERS I WAS FULL AND CONTENT. I SAT STUFFED WITH LOVE AND CONTENT REMINISCING OF GRANDMAS KITCHEN. IT WAS TIME FOR DESSERT. AFTER INDULGING IN THE MY CHRISTOPHERS FAVORITE , A WARM BROWNIE SUNDAY NAMED AFTER HER HANDSOME SINGLE SON CHRISTOPHER I FELT I NEEDED EITHER AN UBER TO TAKE ME TO MY CAR OR A WHEEL BARREL. A PERFECT ENDING TO A FEAST FOR A KING. SIMPLY PUT EVERYTIME I EAT HERE THE LOVE I FEEL MAKES ME MISS MY LAST TRIP TO ITALY AND REMEMBER MY GRANDMAS HOME COOKING. MITTY AT 92 YEARS OLD STILL STRUTS AROUND LIKE A YOUTHFUL TEENAGER, LOVE THAT GUY. THE PASTAS IN PARTICULAR PENNIE VODKA ARE TO DIE FOR. THIS IS AN AMAZING PLACE FILLED WITH GREAT FOOD, GREAT PEOPLE, AND ALOT OF LOVE. THIS FATHER DAUGHTER TEAM KNOCKS IT OUT OF THE PARK.TRUST ME I LOVE FOOD AND GREAT PEOPLE. I HAVE EATEN MY WAY THROUGH ITALY.

AWESOME FOOD! very good service. drinks were also very good. i ordered burrata bruschetta. perfect sizes the bruschetta was loaded with tomatoes. i had the chicken francese which was cooked perfectly with some pasta which was perfectly aldente. my friend had angel hair with oil garlic, chicken broccoli. she finished her plate i was too stuffed to finish mine. the dessert was awesome. we got the trufolo ? i’m probably spelling that wrong) for 2 apps, 2 drinks, 2 entrees, dessert was only $100. really good food for an awesome price.

Fantastic food and service! In the past week I've been here twice: once for lunch and the other for dinner, each time celebrating a birthday and the food was outstanding both times with excellent service. I've not had a good tasting tomato in quite some time but here the tomatoes were amazing with a wonderful olive oil dressing lightly coating the salad. Seafood was delicious and cooked perfectly! And such good bread which I do appreciate and love. Looking forward to returning again soon.

I initially ordered from this restaurant and I was not disappointed! I tried several dishes, including penne alla vodka, a salmon salad, calamari, and a fish escape, and everything was cooked to perfection and served steaming hot. My family loved the food, especially since it wasn't overly salty. Everything was well-packaged to prevent any spills. I definitely plan to return!