Cork Crust Italian Mediterranean Kitchen

So good !! Just enough blend of cheesy salty nd sweet

The Hoboken pizza was good but they should leave the garlic twists out. They were hard and a bit stale. Aside from that it was pretty good.

Everything we've tried from here has been a hit! Our favorites are their chicken meatballs and Bianco pie!

The shrimp in the shrimp cocktail was not at all jumbo, just plain old regular shrimp. The pasta Bari was with Alfredo sauce and not vodka sauce. Won't be ordering again.

I find home cooking to be an unhelpful cliche when talking about a restaurant, but it 's the best term that comes to my mind to describe Cork Crust 's food. It 's different from most Italian places, but not in a particularly fancy or edgy way it 's just high quality, hearty food that doesn 't taste like a generic Italian place. Last night, we had the Stuffed Mushrooms, Calamari Rosario, Amalfi Chicken and Capellini Tre Feste. All was delicious, particularly the Amalfi Chicken, which was spicy and tangy the best combination. Be sure to ask for the bread (which they don 't always bring for some reason) the spicy bruschetta is awesome. Also, it 's BYOB.