今すぐ予約
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フィードバックを提供するFriendly service and tasty seafood make this an ok stop when in the area. Enjoyed the ability to customize the seafood boils. Drinks were poorly made and could benefit from some additional training. Non plastic cutters would be better for Crab legs. Very intentional with the branding on everything nice touch!
Experience coming in the door was great. People smiling and attentive. Sat at the bar and the bartender, Stef was very nice but, the blue motorcycle was not that great. Grinned and bared it but it took me an hour to drink. Rest of our party got here and we were sat. Our waitress Michele was lovely, I ordered the clam chowder to start and I highly advise you not get it. It's like hot sea water with barely anything in it. Please revise this as you could be great! Moving on we
Well, the Food was GREAT and definitely worth 5 Stars! Hands Down!! I mean, I came back two nights in a row. So, that?s saying something. However, the staff and service: Y?all? Let?s start with the fact that the crackers are limited and you?re only given plastic utensils?! Really?! Apparently it?s BYOK Bring your own knife, as I pulled my pocket knife out of my purse for better and quicker results. Worked great! Would have been better had they been provided? Of course
This review is strictly predicated upon the service and treatment that was given. The food was great, there are no complaints there. Upon arriving to the restaurant, we asked for seating for 8 12 people as we didn?t know for sure who would attend. As a person who dines frequently, the only request I am accustomed to is a courtesy call beforehand to inform the establishment of the party coming this time was different. We were asked for a credit/debit card to put on file as
Soft shell crabs were good. The sweet potato fries were nothing special. No wait to be seated. Menu items were mostly decently priced. Server was mostly attentive. Had to ask for crab cracker after the food came out. How do they not bring them out with the crabs? Would try restaurant again to try other food.