今すぐ予約
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フィードバックを提供するI love coming to this restaurant when I’m in town. The Boudain egg rolls are to die for. The bbq brisket is fire too. Actually I drove 50 miles for chicken cracklings. Bomb ! The staff and owner are amazing and so cool while serving all the hungry people
So the food is amazing, no doubt about that. Let's talk about the ugly. The coolers need to be stocked more. The regular boudin was out in the cooler. I, too, had to order twice because they were in a rush due to only having 2 workers in the front. I would recommend 4 registers. Because of this, the one side has barely a person space between tables. The inside wasn't that great, so I didn't take pictures. The whole time, I and a buddy were wondering what it was before because this layout wasn't working.
Did is really good, I filmmaking decided to stop thru. I'm glad I did, I will return. Owner is a really nice guy.
Never had chicken cracklings before but they were delicious!! You must try them!!
The food was good. There were two women behind the counter; one was friendly, while the other was not very welcoming.
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