Ma Maison - Hamburg

Unfriendly service and bad tapas!!! all in all not recommended and a better snack ..

That was nothing! we accidentally passed ma maison. the nice location in a quiet side street near the shopping street and the exterior appearance picture looked very tempting and cozy! also via the service I can say nothing bad. we were even placed outside the table, because all the remaining places were occupied by a school class. you have to swallow the preisen. individual tappas are located with simple ingredients such as kartoffeln at 5-6 €, polpos with sharper sauce or chorizo at almost 10 €!!! for 4 small tappas we lay incl small beer and water at 35 €. the brot was a freezer-baking bun plus finished aioli, which was extremely garlic. the chorizo was served flambiet and tastefully ok, but at 10€ for two mini sausages of my guess too expensive. the Spanish kartoffels were still the best and tasted halfway homemade. the polpo in sharper sauce was cartilaged and the sauce tasted as finished out of the bottle over it, for 10€!!!! the goat's cheese with honey and rosmarin was sweetly dressed, outside still the prints of the package, spoonfully over it, finished!Maybe the trained eye should have been skeptical at the name; a Spanish tappas bar with a French name!? somehow doesn't fit and so it was unfortunately not a new secret tip in bergedorf for us, but unfortunately a more tasteful fall. very bad!

This tapas bar is really recommended! the owner is very friendly, the foods are high quality, very well prepared and also the drink selection leaves no wish open. we are regularly there and like to go back!

Since the jakobsweg I constantly hope for a decent tapas restaurant. and, who would have thought that, between the usual average Italians, Greeks and German restaurants in bergedorf, something fine has actually made it. the tapas are all very tasty, the baby inkfish are definitely my favorite dish. there are also enough vegetarian tapas, the typical tapas plates and larger portions of which you can simply not get enough. In the summer you sit nicely outside in the small street and there is actually something like a holiday feeling. the interior is small and cozy, you get into the conversation with other guests. the chef is always in hectic and always good - fits. at the moment, the first floor is still being expanded.I hope that the restaurant will pass well through the medium that otherwise prevails here!

To four we had a table reserved on a Saturday evening. because the weather was still so incredibly warm and summery, the chef gave us a very nice one. the little biertische are small and hard but for the tapas there was still a side table. tasty Spanish beer only a little expensive (was at the end almost the highest post on the bill). the tapas very tasty and from the price totally ok. a pity that brot and aioli are extra charged. the longer the great evening the more often the chef came by with taste samples of different liquid specialities :-) it became more and more fun :-))))))) we come back in definitiw!