今すぐ予約
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フィードバックを提供するNot sure where the first rating went, but we love this place and the service was never slow for us.
They have promissed an on-line menu for ever almost. I would like to order take-out, but NO MENU . When I call I 'm told that item is no longer on the menu. Don 't like going there, because service is snail SLOW....
Although this was not my first time eating her it was my first at the new location the food as usual a was great the service could not have been better but it was so cold in there I couldnt stay long enough to finish my dinner I brought it home and finshed it....will definately go back when it warms up !!!
Our group had a wonderful dinner at this restaurant, enjoying salads, antipasto, and beers alongside our main courses. We ordered Eggplant Parmigiana, Traditional Stromboli, Chicken Jessica, Veal Parmigiana, and I opted for the Dr. Rubenstein (a Reuben sandwich with fries). Each of us received a generous and hot meal, and some even took leftovers home. The service was friendly and efficient—thank you!
This charming little spot is a great option for late-night dining, staying open longer than many other places. The waitress was incredibly friendly and provided excellent recommendations, emphasizing that everything is made fresh and mostly in-house, which was a major plus. Based on prior reviews, I ordered the pizza rolls and a beef, mushroom, and cheese sandwich. The pizza rolls were a 10/10—I would definitely order them again. However, the sandwich was a different story; I would rate it only a 3/10. The meat was excessively salty, and the mushrooms seemed to be canned. Using canned mushrooms is a big red flag, especially when they've stressed the freshness and homemade nature of their dishes. I'm open to trying other items on the menu, but I recommend steering clear of the beef and mushroom sandwich.