Ristorante a Mano - Halifax

Ristorante a Mano was pretty good. The dishes have drastically gone up in price in the last two years (as everything has) but the service was still excellent and everything tasted great.This restaurant itself is lovely, but it can be very busy and loud.

Everything was delicious. Service was great. It was a cold and rainy, unusual for a midsummer day. Waitress gave us a pot of hot water, perfect to keep us warm before wonderful meals.

Nice fancy restaurant. We sat on the patio. We had to wait a while for the main course. The food tastes great!! A little pricey though. The ravioli portion was too small for 24$. The pasta portion was better. Drinks were nice too.

It isn’t enough to say good things about this place. From the minute you enter the property you are greeted immediately as you come to the door with a smile by the the hostess. The atmosphere is really nice for a couple or with friends.Our server Kalece was so nice and gently explained the menu with expertise.The food was delicious!! For antipasti: breaded eggplant baked uhuhlalal after we had a gnocchi al funghi and Tagliatelle con Polpette. Profiteroles Al gelato at the end.Perfect!!!?Congratulations to Robin and his team in the kitchen. The owner is lucky to have you as a cheff!!?? And the price is quite reasonable!!?

Came in with 4 young kids and was happily greeted by staff who engaged us and our kids. They provided some colouring and a kids menu and we all enjoyed a very delicious meal together. Small warning that this is a semi fancy place, and while we were not dressed up (and had kids! we also went a bit early to avoid the later celebration/romance/special occasion crowd.Parents: this is a great place to bring your kids but be aware their meals come with only the entree, so drinks and dessert are separate (and definitely worth it! .