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フィードバックを提供するMy husband and I absolutely love Thai Thai! We’ve been coming for years and it’s the ultimate comfort food! We always get the spring rolls, Thai dumplings, and Jasmine tea to start with. Perfect EVERY time! My husband loves the Pad See EW and Pad Thai, and I always get the Egg Plant Stir Fry- it blows me away every single time. We love this little hole in the wall place! The people are so friendly and hospitable. Definitely check it out!
Pad Thai just needs more tamarind sauce, peanut crumble and coriander leafs on top, please. Also, lime is more traditionally then lemon 3.5stars Phat Kaphrao not bad, just needs much more fresh Thai basil leafs on top and should be a little bit more spicy or pls put on the table NamPrick) solid 4stars Tom kha talay seafood) was not good: TOOO sour pure citric acid), not creamy enough, I didn't find lemon grass and galangal, no one kaffir lime leaf was found. in sour stock was found shrimps and small piece of squid or calamari: Sorry it's fail, 1 star Red Curry Noodle Soup is not valuated, but my dauther was not happy with that: Singha beer 5 stars
Vegetarians beware… I have gotten takeout many times with no problem until… So sad to have to update this to one Star. I went and picked up food and brought it home and it had meat in it. They said they would make it again when I came in the future (round trip is 30 minutes. I came back at a later date and they refused. I was very calm and the lady got very upset thinking I was trying to rip her off and made a scene in the restaurant. Patrons in the restaurant started ganging up on me telling me to get out and I was just like, can I please get the food you promised to fix?!? One of the most embarrassing moments ever.
Great taste, good value. I was surprised to learn they have been in business for over 14 years. Speaks to the consistency in their food and service.
Short and sweet of it. The best Thai food I have ever put in my mouth. It was perfect. Just don’t expect a lot of atmosphere , but with food this good and a cold beer to go with it, who cares?