Da Pamela - GROTTAMMARE

We return to this place that I would call more home than restaurant after a few years. What to say... as if time stopped... After some telephone indications the owner awaits us at the entrance with a warm greeting, the location remained the same as the quality of the raw material and the goodness of the dishes cooked by chef Pamela! Spaghetti with telline nostrane, full of mussels and squid gratinated from 10 and praise. All at a price. Large cellar. We'll be back.

If you look for love with taste is the place for you, every day new specialties of fish and meat in addition an impeccable service, not to mention the practically tangled price of dishes but without neglecting quality. A welcome outside normal seems to be at home even if you are 700 km away. It's gonna be my target every time I get out of here.

Restaurant without frills, fresh fish, directly from the boat at the table, the chef Pamela and the manager of the Renato room spent two exceptional hours. Renato, moreover, and also an excellent sommelier and advised us of the combinations with excellent wines. We promised to return next Sunday! Unparalleled price quality! P.s. the owners told us that in the summer period the restaurant moves to San Benedetto del Tronto in the harbour area with the name Da Pamela to the warehouse.

I had occasion to be at dinner in this lovely restaurant and I was very pleased with the welcome, the food tasted, made even at the moment. Very good.

You only eat x knowledge, house restaurant, a kitchen show, unique experience. The only recommendation dress smart