Southern Pit -b-que - Griffin

The stag was amazing and great. The atmosphere is just genuinely amazing. Now as for the pricing for the food note if you do not pay cash there is 3.6% additional charge to your meal. So I ordered the 2 meat combo plate fatty sliced brisket (up charge there, 4 ribs up charge. I get it more than anything on the ribs being up charge which I travel and that is just basic. But for the size of these ribs I would have given only .25 for them. Chilis has bigger baby back ribs than this place. There was no flavor at all to any of this meat except for salt. Fatty brisket was not even juicy or tender only one slice actually at all smoke ring to it let alone taste liquid smoke flavor to it. The coleslaw was another thing here made me feel like I didn’t have to chew it at all. It’s like they got a head of cabbage and coleslaw dressing and went into the blender and add sugar hit frappe. I felt like I paid 19.10 for a plate of mushed coleslaw a baked potato with 2 pieces of cornbread. They base the meat combo off of chopped chicken and chopped pork. So yeah not a place for me to ever go again.

Our waitress was great. The food was delicious and the carrot cake was the best I've ever tasted!!

$31.00 dollars for 2 precooked hamburger and old cold fries and 2 drinks. Won't be back

Real smoked meats here folks! The atmosphere is great too with the walls covered in antiques and a train that runs around the inside along the upper part of the wall. Kept my 5 year old grandson occupied the whole time. He usually gets bored at restaurants but not here! The food was great and came out quickly as it is all prepared ahead of time as BBQ is ... Only thing missing is collard greens and onion rings....

Always one of the best places to eat. We are never disappointed.