Lucy - Greenwood Village

I wanted something different to eat for a special occasion. Well, something out of the ordinary. So I went to opentable.com and found this restaurant named Lucy's in the DTC. I checked out their website as well as their menu. The web site was limited and did not show photos of the restaurants atmosphere but the photos of the food looked extraordinary. So I took a chance and made the reservation. When we got their the place was very contemporary and laid back. It was upstairs from the Comedy Works (in the same building . I actually had made reservations for the Comedy Works so it worked out perfect. Let me tell you I have eaten at quite a few five star restaurants and this one was extra extraordinary! The food was just unbelievable. They serve homemade cornbread and whipped butter to start. I ordered lamb shank, beef tips, brussel sprouts, Caesar salad, and dessert. The food was wonderful it makes my mouth water thinking about it now. The wait staff was friendly, courteous, and outstanding. He went out of his way to explain things on the menu as well as to insure that we had an excellent experience. I would highly, highly recommend this restaurant to anyone! I cant wait to go back :

It was my first visit to Lucy. The menu had a great variety of items. I ordered the Blackened Chicken Alfredo and Seared Scallops. The food came out quickly, hot and tasty. I was going to a comedy show downstairs and the staff got my tickets for the show. The seats were upgraded for dining with the restaurant. If you are looking for a good meal, I would recommend checking out Lucy Restaurant.

Had dinner here before a comedy show. The burger was excellent and the staff was very friendly with good service. Great to be able to eat and then go down for the show.

I enjoy coming here before a show at Comedy Works. The menu isn't extensive, but the food is good. It would be nice to see daily or weekly specials offered. The service is excellent - quick and friendly.

The food at this restaurant is fantastic. I ordered the roasted salmon cooked to medium doneness and was pleasantly surprised by how perfectly it was cooked with a flaky texture. The seasoned potatoes at the bottom paired well with the salmon. However, I found the grapefruit sauce to be a bit off when combined with the dish. It could be improved by being more savory to better complement the salmon.