Hardwick St Cafe - Greensboro

We stopped here for breakfast on our way to Hill Farmstead. They had a small breakfast menu written on a chalkboard: fruit and yogurt, baked good of the day, and two egg dishes. We had the lemon ginger scone then got the breakfast sandwich and breakfast tostada, both were great and beautifully plated! Our waitress was very kind and the place was sparkling clean and well-decorated with a huge patio. Would definitely return!

Fantastic brunch. This was the bread pudding french toast with peaches and whipped cream. Usually I'm wary of ordering bread pudding as I find they are dense but this was a nice surprise. Even though it was way too much for me, it was airy and delicious. Not over done on the maple side and the peaches added just enough sweetness. Fresh whipped cream without a ton of sugar was also an added bonus. My husband had the vegetable and potato hash topped with an egg. Potatoes were cooked perfectly, firm without being mushy. Veggies weren't over cooked either which is refreshing as dishes like this get soggy as the day progresses. The over easy egg was perfection. Obviously they now have a chef who knows her stuff. Eating outside on a beautiful morning just topped off our experience. If your looking for a cozy place that's quiet and elegant without the elegant cost Hardwick Cafe The Highland Center for the arts is a must! Kudos!

First we had a wonderful dinner in the on site cafe and then saw Stephane Wremble guitarist, a jazz guitarist in the Django Reinhardt mode, who learned his craft among French gypsy communities and accompanied by a drummer, a secong guitarist and a base. In the past we had seen an excellent Midsummernight’s Dream in the same theater.

If you like art and beautiful scenery, you have to check out this restaurant! Great local produce and meats are part of your meals. Vegan and vegetarian options available. Service is great, staff is friendly. Live music on the first Thursday of each month. Great burgers!

We come here for dinner and events now and then. On a recent dinner, I repeated a previous dinner choice I had: their meatloaf. The way they make it and the whole plate package is really delicious. A wonderful winter meal here.