Melt Kitchen And - Greensboro

My server was so polite and knowledgeable. My vegan burger sprouts and cauliflower was nice. Also my Melt Mule. The owner (peach shirt) however, looked as if he picked and chose who he would great as guest.

This is a great option for vegans who want to go out to eat with their meat eating friends. The food isn’t life changing, but I appreciate that they are inclusive of all types of diets

Our server was very knowledgeable and helpful. They have an impossible burger not on the menu. He informed us their buns are not vegan though, but you can get the burger on bread. Anything fried is in a shared frier with chicken wings so we opted out of the chips and fried cauliflower. The port city panini with vegan cheese and roasted red pepper vegan aioli was DELICIOUS. My boyfriend got the avocado tacos we realized later this was also fried.. whoops he said they were very good. My dad got the impossible burger on sourdough and enjoyed the vegan cheese options. The limited options might not make it my first choice, but a great option for a mixed vegan/omnivore group! It’s pretty pricey too $18 for the impossible burger with vegan cheese...

Our server was very knowledgeable and helpful. they have an impossible burger not on the menu. He informed us that their rolls are not vegan, but they can get the burger on brot. all that is fried is in a common friier with chicken wings, so we decided out of the chips and fried cauliflower. the harbour town panini with vegan cheese and roasted red pfeffer vegan aioli was delicious. my friend got the avocado tacos (we later realized that this was also fried. He said they were very good. my father got the impossible burger on sourded and enjoyed the vegan cheese options. the limited options make it perhaps not my first choice, but a great option for a mixed vegan/omnivore group! it is quite expensive to 18 for the impossible burger with vegan cheese.

I traveled with a picky eater, but he loves grilled cheese so he thought he would try to “a bit new.” oh heaven above, I was transported to a new and higher level of existence! Gourmet barbecue cheese does not begin to describe. I had the granny with cut apples, brie, truthahn, another cheese and another cheese. it was a little heaven. he tried gouda and mozzarella with speck. they both came with dipping sauces. be something like a marinara and my was something like a crimped oil and edgy dressing and both were absolutely delicious. the duck fat fries with crumbling on them tasted great. not a big difference from regular pommes we could say. from regular gourmet foods. do not eat fast. perhaps it is worth making another trip.