Chefusion - Green Bay

Everything was above average, but the most notable entree we had was a reverse seared wagyu ribeye, which was perfectly executed.

A nice experience, the food was good the service was excellent. I like the multiple courses they broke the meal into. Loved the lobster bisque. The scallops were a bit small.

Cannot recommend coming back here. The poor workers seemed to be terrified of their manager. He appeared to be on edge and unkind to his employees.

We experienced exceptionally good food and excellent service. We enjoyed the $60 plates, the Brussels Sprouts, and a couple cocktails. Based on the quality of the food and drinks, the portion sizes, and the superior service, we considered the cost fair and good value.

The food is beyond amazing. Each course has presented so beautifully and the flavor just fabulous. It isn't cheap but so worth it. Possibly the best food I've ever eaten in my 70 years. And I m picky about food.