Port Of Subs - Grass Valley

The pastrami melt was outstanding and the only authentic pastrami sandwich I've experienced since moving from San Francisco to Grass Valley four years ago! The pastrami was sliced thin and served warm on a genuine sourdough roll. The optional chips on the side paired perfectly with the sandwich!

The sandwiches were absolutely delicious today. Even my son, who is a picky eater, enjoyed his meal from here.

The pastrami and roll are still top-notch, but the excessive stringy fat around the meat nearly makes the sandwich unappetizing. This issue could easily be resolved by trimming the fat before preparing the sandwich. There are now new competitors offering the same quality of meat but without the fatty problem.

Hot sandwich was not heated and made incorrectly, and the second turkey sub was made incorrectly as well.

Fantastic! I usually order a whole wheat sandwich with Cheddar cheese. You definitely need to open more locations. I visited this one in Grass Valley on my way back from the campsite.