Foodie Club - Grand Canyon Village

This restaurant is a combination of a deli, store, and bar. Our food was served promptly, although the service wasn't particularly friendly. The ingredients in the club sandwich were high quality and it tasted delicious. The music was quite loud, so we would have preferred to sit outside if it had been warmer. Overall, this restaurant may be more suited for takeout. Prices are a bit on the higher side, but that seems to be typical for the area.

I'm sorry to say that there aren't many other breakfast options nearby, unless you're willing to settle for Wendy's. At this restaurant, you have to order at a counter and then they bring the food to your table. I decided to go with scrambled eggs, as I've had bad experiences with ordering eggs over medium before and scrambled eggs are harder to mess up. Unfortunately, neither my order nor my husband's (he wanted his eggs over hard) were prepared correctly. The over hard eggs were barely cooked, and the scrambled eggs seemed like they had just cracked an egg into a pan and lightly stirred it. It was pretty disgusting. Additionally, the potatoes were clearly frozen, not fresh. The coffee was just okay, nothing special.

The Chicken sandwich for $13 was basically processed meat, similar to a McChicken, and honestly tasted even worse. The fries had no salt at all. It would be better to visit the Wendy's next door instead.

The Philly cheese steak was fantastic. Service was good. We dined in for dinner and paid around $20–30 per person. The food was delicious, and the service was great, although the atmosphere was just okay.

We visited this restaurant after hiking rim to rim and were pleased to see that everyone in our family of seven found something on the menu that appealed to them. The food was simple yet delicious, and the front desk man was incredibly friendly. Our dining experience was for dinner, with an average price per person ranging from $10 to $20. Overall, we rated the food a 4, the service a 5, and the atmosphere a 4.