今すぐ予約
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フィードバックを提供するIt's not the first time I enjoy this restaurant and I have to confess that every day improves. I think it deserves a Michelin star and, of course, a repsol peasant sun. For me, you're a reference guide, and you'd do a joticia with this restaurant if you gave him that honor. from the entrance to any dish, its elaboration, complexity and as a result full of flavor demonstrate the good manufacture of the chef. especially highlighted the grilled calf, for its texture, flavor, simply exquisite. the place and attention very well. congratulations.
Our visit was a very excellent experience, because all the aspekte der gastronomy have met at high level: our waiter was friendly, interested, knowledgeable and extremely helpful in selecting the food and drink. the dishes were all exciting and surprising, they show the creativity of the cook (and also the mut too strongly taste). highlights: wolfsbarsch tartaric acid, french toast and desserts (milk rice and vacherin de fresas). The waiter regional wines have served us, which are all matched and also exciting for themselves. the verdevique 2011 was a special experience thanks to this recommendation! we have eaten in the last months on our trip in many good restaurants, the atelier is as a total package among the top 2, we can only recommend to every granada visitor not to miss this chance.
Magnífica experiencia gastronómica yungran menú de dwgustacion
April 22 at this time choose to try your tasting menu. It should be an almost mandatory experience so that no one loses the mix of flavors and textures of each dish. February 22 - a restaurant where to enjoy with the five senses. oted has the option to try a menu or eat à la carte, both are great. In my case, I am delighted to eat the letter. you are greeted with an appetizer, in my case some chips with kimchi foam and paprika vera, spicy but to their extent. Then choose two dishes out of the menu, first a port full of tksangurro and second a deer loin, I can say nothing but amazing, flavor, textures, presentation and finish a rice with milk and mascarpone foam.
Ideal for eating or dining, of the best of pomegranate. very special and well organized dishes in taste and palate. reasonable price for the quality they serve